Casual Pizza Chef (Pizzaiolo) — Beachfront 5-Star Resort

Pullman; Central Coast; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

Accor Live Limitless (ALL) Loyalty

Learn Your Way – Accor Academy and Ty­

Build Your Network

Worldwide Opportunities

Job summary

Pullman Magenta Shores on the NSW Central Coast seeks a passionate Casual Pizza Chef (Pizzaiolo) to craft authentic pizzas during peak services, events and seasonal rushes by hand-stretching dough and assembling toppings.

You will work closely with the Sous Chef, operate various pizza ovens, and contribute to a fast-paced kitchen while upholding food safety standards and a collaborative team approach.

Qualifications

• Proven hands-on experience as a Pizza Chef, Pizzaiolo, or Line Cook in a busy kitchen.
• Strong dough-handling technique (shaping, stretching, and tossing).
• Familiarity with commercial pizza ovens (wood-fired, deck, or conveyor).
• Valid Food Safety Certificate / Food Handler’s Card.
• Flexible to work casual shifts including evenings, weekends, and public holidays.

Responsibilities

• Prepare fresh dough, hand-stretch and toss bases, and bake pizzas to perfection.
• Safely operate commercial pizza ovens to maintain consistent quality and speed.
• Ensure pizza section is prepped, stocked, and organized for rush periods.
• Work with kitchen leadership and assist other stations during quieter times.
• Strictly follow food safety protocols and maintain clean, organized workstations.

Skills

Pizza chef experience

Dough handling

Knife skills

Pizza ovens knowledge

Food safety certificate

Shifts flexibility

Stamina in warm kitchen

Teamwork and communication

Job description

Pullman Magenta Shores on the NSW Central Coast seeks a passionate Casual Pizza Chef (Pizzaiolo) to craft authentic pizzas during peak services, events and seasonal rushes by hand-stretching dough and assembling toppings.

You will work closely with the Sous Chef, operate various pizza ovens, and contribute to a fast-paced kitchen while upholding food safety standards and a collaborative team approach.