Casual Pizza Chef — Beachside, Fast-Paced Kitchen

Accor; Central Coast; On-site; AUD 39,000 - 52,000; Part time

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Job summary

Accor's Pullman Magenta Shores is seeking a Casual Pizza Chef (Pizzaiolo) to join our vibrant culinary team on the NSW Central Coast. You will craft authentic pizzas from scratch, work closely with the Sous Chef, and shine during peak services, events, and seasonal rushes.

Join a luxury beachfront resort with a dynamic kitchen, where you’ll ensure top quality pizza, maintain prep station readiness, and contribute to rapid, high-standard service for guests and events.

Qualifications

• Proven hands-on experience as a Pizza Chef, Pizzaiolo, or Line Cook in a busy kitchen.
• Strong dough-handling technique (shaping, stretching, and tossing) and sharp knife skills.
• Practical familiarity with commercial pizza ovens (wood-fired, deck, or conveyor).
• Valid Food Safety Certificate / Food Handler’s Card.
• Flexibility to work casual shifts, including evenings, weekends, and public holidays.
• Physical stamina to lift prep supplies up to 20kg.
• Collaborative mindset with clear communication and a strong work ethic.

Responsibilities

• Prepare fresh dough, hand-stretch and toss bases, assemble signature toppings with precision, and bake pizzas to perfection.
• Safely monitor and operate commercial pizza ovens to maintain consistent cooking quality and speed of service.
• Ensure the pizza section is fully prepped, stocked, and organized ahead of rush periods.
• Work in sync with kitchen leadership and assist across other prep stations during quieter periods to maintain service flow.
• Strictly adhere to food safety protocols, execute daily FIFO rotation, and keep workstations and equipment spotless.

Skills

Pizza experience

Dough handling

Pizza ovens

Food safety

Shift flexibility

Physical stamina

Team communication

Job description

Accor's Pullman Magenta Shores is seeking a Casual Pizza Chef (Pizzaiolo) to join our vibrant culinary team on the NSW Central Coast. You will craft authentic pizzas from scratch, work closely with the Sous Chef, and shine during peak services, events, and seasonal rushes.

Join a luxury beachfront resort with a dynamic kitchen, where you’ll ensure top quality pizza, maintain prep station readiness, and contribute to rapid, high-standard service for guests and events.