Chef

Accor; Central Coast Council; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

ALL Loyalty Program

Learn Your Way

Build Your Network

Worldwide Opportunities

Job summary

Pullman Magenta Shores, part of Accor, on the NSW Central Coast, seeks an experienced Pizza Chef to lead a pizza station within a high‑standard kitchen. You will craft pizzas from dough to finish, contributing to menu ideas while maintaining HACCP compliance and a clean, efficient workspace.

You will join a luxury 5‑star beachside resort team at a property that emphasizes guest experiences and a balanced work‑life environment.

Qualifications

• Certificate III in Commercial Cookery (or equivalent) is required.
• Experience as a Pizza Chef or similar in a commercial kitchen.
• Knowledge of dough preparation, fermentation processes and pizza oven operations.

Responsibilities

• Take charge of your designated pizza section to ensure smooth service, while supporting other kitchen areas when required.
• Prepare, stretch, top, and cook pizzas to a high standard with quality, presentation and taste.
• Contribute to menu innovation and daily specials with creativity and passion.
• Adhere to health, safety and HACCP compliance in all activities.
• Ensure accuracy and efficiency in food prep during busy service periods.
• Assist with dough preparation, ingredient portioning, stock rotation and keeping workstation clean.
• Foster collaboration between front-of-house and kitchen for a harmonious team environment.

Skills

Dough preparation

Fermentation processes

Pizza oven operations

Independent work

Proactive attitude

Fast-paced team environment

Flexible availability

Pizza crafting

Education

Certificate III in Commercial Cookery

Job description

Pullman Magenta Shores, a luxurious 5-star beachside resort just 15 minutes north of Terrigal on the NSW Central Coast, is more than just a serene escape—it’s an inspiring place to work. Our resort offers a sanctuary of relaxation and elegance, with studio guestrooms, villas, luxury beach houses, terraces, and a variety of dining options, including Barretts Restaurant, Shallows Casual Dining and Bar, and the seasonal Lagoon Bar. We also feature event facilities and the rejuvenating Vie Spa. As a team member, you’ll thrive in a dynamic environment where your role contributes to delivering exceptional guest experiences. Surrounded by the Pacific Ocean, Tuggerah Lakes, and Wyrrabalong National Park, this stunning backdrop provides the perfect setting for a balanced work-life experience.

Purpose

As our Pizza Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and authentic flavours come to life in every pizza. Bring your passion for quality ingredients, dough preparation, and pizza craftsmanship, and work with the team to create memorable dining experiences for our guests.

Primary Responsibilities

• Take charge of your designated pizza section to ensure smooth service delivery, while supporting other kitchen areas when required
• Prepare, stretch, top, and cook pizzas to a consistently high standard, ensuring quality, presentation, and taste
• Bring a touch of creativity and passion to your work, contributing to menu innovation and daily specials where appropriate
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items during busy service periods
• Assist with dough preparation, ingredient portioning, stock rotation, and maintaining a clean and organised workstation
• Foster a collaborative approach between the front‑of‑house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate III in Commercial Cookery (or equivalent experience)
• Previous experience as a Pizza Chef, Pizzaiolo, or in a similar role preparing and cooking pizzas in a commercial kitchen
• Knowledge of dough preparation, fermentation processes, and pizza oven operations is highly regarded
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast‑paced, high‑pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.