Pick Packer Required

Labourforce; Cape Schanck; Sur place; AUD 30 000 - 34 000; Temps partiel

Résumé du poste

The Club in Cape Schanck, Victoria is seeking a casual Kitchen Hand to support our kitchen operations. This entry-level role is ideal for individuals looking to gain experience in the catering industry and work with a dedicated team in a fast-paced environment.

You will help with food prep, maintain hygiene standards, and assist chefs during busy service periods. No formal education is required, and training will be provided to develop your skills.

Qualifications

• No formal education required; however, a passion for food and hospitality is essential.
• Previous kitchen experience is an advantage but not necessary.
• Ability to work in a fast-paced environment and under pressure.
• Strong communication skills and a team-oriented attitude.
• Basic understanding of food safety and hygiene practices.

Responsabilités

• Assist in the preparation of food items as directed by the chefs.
• Maintain cleanliness and organisation of the kitchen and food preparation areas.
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards are met.
• Help with the storage and handling of food supplies.
• Support the kitchen team during busy service periods.
• Adhere to food safety and hygiene regulations at all times.

Connaissances

Teamwork

Communication

Under pressure

Food safety basics

Formation

No formal education required

Description du poste

Job Description

THE CLUB

The National is a world class, private golf club, providing unique member experiences on four golf courses across two sites at Cape Schanck and Long Island.

In addition to having access to four world class golf courses, all ranked within Australia’s top 50, our members enjoy state-of-the-art facilities and service. We are proud of the fact that we provide our members and guests with the latest and greatest styles whilst delivering world class retail experience.

THE ROLE

We are seeking a dedicated Kitchen Hand to join our team at our hospitality venue in Cape Schanck, Victoria. This casual role is ideal for individuals looking to gain experience in the catering industry. The Kitchen Hand will play a vital role in supporting our kitchen operations, ensuring a clean and efficient working environment, and assisting chefs in food preparation. This position is perfect for entry-level candidates eager to develop their skills in a fast-paced setting.

Responsibilities:

• Assist in the preparation of food items as directed by the chefs
• Maintain cleanliness and organisation of the kitchen and food preparation areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards are met
• Help with the storage and handling of food supplies
• Support the kitchen team during busy service periods
• Adhere to food safety and hygiene regulations at all times

Qualifications:

• No formal education required; however, a passion for food and hospitality is essential
• Previous experience in a kitchen environment is an advantage but not necessary
• Ability to work in a fast-paced environment and under pressure
• Strong communication skills and a team-oriented attitude
• Basic understanding of food safety and hygiene practices

WHAT WE OFFER

• This is a casual role which will require you to work at our Cape Schanck site.
• Stable working environment with a great team
• Training and development with potential room to grow within the company

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.