Kitchen Hand

Gurner Group; North Sydney Council; On-site; AUD 28,000 - 39,000; Full time

Job summary

Saint Haven Private Club is hiring a Kitchen Hand to support our organic wholefoods restaurant. You will work with chefs and front-of-house to keep the kitchen efficient, safe and up to six-star standards in a private club setting.

The role covers seven-day service, including breakfast and lunch, with takeaway meals and catering. We value hands-on, dependable team players who take pride in cleanliness and quality.

Qualifications

• 1–2 years' experience as a Kitchen Hand or in hospitality.
• Experience with cleaning, food preparation, stock management and food safety.
• Strong organisation skills in a fast-paced kitchen.
• Proactive attitude and willingness to support the broader team.
• High standards of cleanliness and presentation.
• Interest in organic and nutrient-dense food.
• Genuine appreciation for premium hospitality and service.

Responsibilities

• Maintain exceptional cleanliness, hygiene and food safety throughout the kitchen.
• Support the kitchen team with food preparation and day-to-day service.
• Receive, unpack and correctly store deliveries and stock.
• Collect and organise stock from dry stores and cool rooms ahead of service.
• Assist the kitchen and front-of-house teams during busy service periods.
• Maintain clean, organised and well-presented kitchen and back-of-house areas.
• Support waste management, cleaning and end-of-day kitchen close-down procedures.
• Work collaboratively with chefs and front-of-house teams to deliver a seamless member experience.

Skills

Kitchen Hand

Food safety

Stock management

Cleaning

Food preparation

Teamwork

Job description

Saint Haven is a new generation of private club, bringing together world-class hospitality, health, performance, recovery and longevity within extraordinary spaces.

Defined by exceptional design and six-star service, our Clubs are built around creating an unparalleled member experience.

Kitchen Hand – Saint Haven Private Club

Saint Haven is a new generation of private club, bringing together world-class hospitality, health, performance, recovery and longevity within extraordinary spaces.

Defined by exceptional design and six-star service, our Clubs are built around creating an unparalleled member experience.

The Role

We are looking for an experienced and reliable Kitchen Hand to join the team within our organic wholefoods restaurant.

Working closely with our chefs and front-of-house team, you will play an important role in keeping the kitchen operating efficiently, safely and to the exceptionally high standards expected at Saint Haven.

Our restaurant operates seven days a week across breakfast and lunch service, alongside takeaway meals and catering.

Key responsibilities include:

• Maintain exceptional standards of cleanliness, hygiene and food safety throughout the kitchen
• Support the kitchen team with food preparation and day-to-day service
• Receive, unpack and correctly store deliveries and stock
• Collect and organise stock from dry stores and cool rooms ahead of service
• Assist the kitchen and front-of-house teams during busy service periods
• Maintain clean, organised and well-presented kitchen and back-of-house areas
• Support waste management, cleaning and end-of-day kitchen close-down procedures
• Work collaboratively with chefs and front-of-house teams to deliver a seamless member experience

About You

We are looking for someone who is hands-on, dependable and takes genuine pride in maintaining exceptional standards.

You will ideally have:

• 1–2 years' experience as a Kitchen Hand or in a similar hospitality environment
• Experience working across cleaning, food preparation, stock management and food safety
• Strong organisation skills and the ability to work efficiently in a fast-paced kitchen
• A proactive attitude and willingness to support the broader team wherever required
• High standards of cleanliness, presentation and attention to detail
• A reliable, consistent and positive approach to work
• An interest in high-quality, organic and nutrient-dense food
• A genuine appreciation for premium hospitality and exceptional service
• Relevant food safety certificates or qualifications where required

This is an opportunity to join one of Australia’s most exciting private club brands and become part of a team setting a new benchmark for hospitality and member experience.