Pastry Commis - Part-Time, Luxury Hotel, Perth

The Ritz-Carlton Hotel Company, L.L.C.; Perth; On-site; AUD 30,000 - 47,000; Part time

Benefits offered by this job

Hotel & dining discounts

Career development

Training programs

Employee recognition

Local perks

Paid birthday leave

Global brand opportunities

Job summary

The Ritz-Carlton, Perth is seeking a passionate Commis (Pastry) to join our culinary team. You will prepare cold foods, assist in pastry production, and ensure quality and presentation standards are met daily.

We offer part-time schedules, a supportive team, and opportunities for professional growth within a globally renowned luxury hotel brand. If you hold a relevant cookery certificate and have working rights in Australia, apply now.

Qualifications

• Minimum Certificate 3 in Cookery.
• I’m Alert Food Safety Certification (from City of Perth).
• Unrestricted working rights for Australia.

Responsibilities

• Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food).
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Monitor food quality while preparing food.
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Skills

Unrestricted working rights

Education

Certificate 3 in Cookery

Food Safety Certification (City of Perth)

Job description

The Ritz-Carlton, Perth is seeking a passionate Commis (Pastry) to join our culinary team. You will prepare cold foods, assist in pastry production, and ensure quality and presentation standards are met daily.

We offer part-time schedules, a supportive team, and opportunities for professional growth within a globally renowned luxury hotel brand. If you hold a relevant cookery certificate and have working rights in Australia, apply now.