Pastry Chef de Partie

Venus Hospitality Services Pty Ltd; Perth; On-site; AUD 50,000 - 70,000; Part time

Benefits offered by this job

Staff canteen provided

Uniform provided

Career development opportunities

Mentored by culinary leaders

Job summary

Wildflower at COMO The Treasury in Perth seeks a Pastry Chef de Partie to join the team under the Head Pastry Chef, delivering high-quality pastry while maintaining standards and timing. You will work with seasonal native ingredients from WA and support stock, SOPs and HACCP compliance.

The role starts as casual with potential progression to part-time or full-time for the right candidate, offering growth within a luxury hotel environment.

Qualifications

• Completion of a commercial cookery apprenticeship or equivalent trade qualification (required for this classification).
• Proven experience in a pastry kitchen, ideally in a fine dining or luxury hotel environment.
• A passion for high-quality pastry and an eye for detail.
• Strong communication, teamwork and time management skills.
• Sound knowledge of food safety legislation and HACCP principles.
• Willingness to learn, grow and take direction from senior personnel.

Responsibilities

• Work with WA’s finest local and seasonal native ingredients on a changing menu and know every menu item from start to finish.
• Prepare, produce and present high-quality pastry dishes with consistency in taste and appearance.
• Support stock and cost control by minimising spoilage and managing inventory.
• Assist in upkeep of Kitchen Standard Operating Procedures.
• Maintain HACCP standards and all relevant food safety and hygiene requirements.
• Contribute to a positive, professional kitchen environment and support senior team members.

Skills

Pastry kitchen experience

Fine dining

HACCP knowledge

Food safety

Teamwork

Time management

Communication

Education

Commercial cookery apprenticeship

Job description

Perth, Western Australia 6000, Australia

Casual Temporary Trade Qualified

Posted 11 Sep 2026

Description

About the Business

Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.

About the Role

As a Pastry Chef de Partie, you will work under the direction of the Head Pastry Chef to assist in preparing, producing, and presenting high quality dishes according to the company standards in a timely and professional manner.

As part of the Wildflower Team, your responsibilities will include, but are not limited to:

• Working with WA’s finest local and seasonal native ingredients on a constantly changing menu and having full knowledge of every menu item from start to finish.
• Preparing, producing and presenting high-quality pastry dishes with consistency in taste and appearance.
• Supporting and assisting in stock control, as well as cost control by minimising spoilage, managing inventory and practicing portion control.
• Assist in the upkeep of Kitchen Standard Operating Procedures.
• Maintaining HACCP Standards and all relevant food safety and hygiene requirements.
• Contributing to a positive, professional kitchen environment and supporting senior team members.

What We're Looking For

• Completion of a commercial cookery apprenticeship or equivalent trade qualification (required for this classification).
• Proven experience in a pastry kitchen, ideally in a fine dining or luxury hotel environment.
• A passion for high-quality pastry and an eye for detail.
• Strong communication, teamwork and time management skills.
• Sound knowledge of food safety legislation and HACCP principles.
• Willingness to learn, grow and take direction from senior personnel.

The role offers commencement as a casual, with the opportunity to progress to a part time or full time role for the right candidate.

Why Join Us?

• Work within an award-winning, iconic Perth venue
• Be mentored by experienced culinary leaders
• Career development and performance appraisal opportunities
• Staff canteen and uniform provided
• Be part of the renowned COMO Hotels & Resorts brand

COMO The Treasury is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.