Part-Time Commis Chef: Craft Memorable Dishes

MERCURE; Perth; On-site; AUD 30,000 - 45,000; Part time

Benefits offered by this job

Hotel staff meals

Accor career development

Team mentorship

Job summary

Mercure Perth on Hay is seeking a passionate and motivated Part Time Commis Chef to join our professional kitchen team. You will work across breakfast, lunch and dinner service, helping to create memorable culinary moments for guests in a vibrant hotel F&B operation.

Key responsibilities include menu preparation within budget, stock control and maintaining cleanliness and HACCP standards. Trade qualification and excellent cooking techniques, plus strong communication and organisation, are highly

Qualifications

• Trade qualification and experience in a similar role.
• Excellent technical knowledge with cooking techniques.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain HACCP and food safety standards.

Responsibilities

• Prepare and present menu items with variety and flair within hotel cost margins.
• Maintain stock rotation and minimize wastage; implement stock control procedures.
• Keep areas clean; wash dishes and ensure equipment is maintained and cleaned.

Skills

Culinary skills

Food safety

Communication

Organization

Attention to detail

Education

Trade qualification in culinary

Job description

Mercure Perth on Hay is seeking a passionate and motivated Part Time Commis Chef to join our professional kitchen team. You will work across breakfast, lunch and dinner service, helping to create memorable culinary moments for guests in a vibrant hotel F&B operation.

Key responsibilities include menu preparation within budget, stock control and maintaining cleanliness and HACCP standards. Trade qualification and excellent cooking techniques, plus strong communication and organisation, are highly