Pastry Commis Chef — Fast-Paced, Premium Desserts

Crown Resorts; Western Australia; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Employee benefits

Discounts

Job summary

Crown Perth’s talented pastry team is inviting a passionate pastry professional to craft desserts, cakes and pastries for our hotels, restaurants and events. You will work with experienced pastry chefs in a fast-paced, high-quality culinary environment to grow your skills.

Joining Crown Perth means opportunities for career development and access to Crown employee benefits and discounts, plus a collaborative team culture that values quality and creativity.

Qualifications

• Certificate III & IV in Commercial Patisserie or equivalent.
• Experience in a pastry, bakery or commercial kitchen environment.
• Premium hospitality, hotel or restaurant experience highly regarded.
• Bulk production or high-volume pastry experience highly regarded.

Responsibilities

• Prepare pastries, desserts, cakes and baked products to premium standards.
• Support daily mise en place and large-scale pastry production.
• Maintain food safety, hygiene and HACCP requirements.
• Assist with stock control and kitchen organisation.

Skills

Experience in pastry/bakery/kitchen

Premium hospitality experience

Bulk pastry production

Education

Certificate III & IV in Commercial Patisserie

Job description

Crown Perth’s talented pastry team is inviting a passionate pastry professional to craft desserts, cakes and pastries for our hotels, restaurants and events. You will work with experienced pastry chefs in a fast-paced, high-quality culinary environment to grow your skills.

Joining Crown Perth means opportunities for career development and access to Crown employee benefits and discounts, plus a collaborative team culture that values quality and creativity.