Pastry Chef - Elevate Desserts, Lead & Grow

Event hospitality & entertainment Limited; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店—

50% off dining and stays across EVT酒店—

Job summary

QT Gold Coast, part of Event Hospitality & Entertainment Limited, is seeking passionate Pastry Chefs, Chef de Partie and Commis who treat dessert with the same care as décor. Join a dynamic hotel kitchen and contribute to an elevated guest experience across EVT properties.

Bring 1–2 years of pastry experience in hotels/restaurants, strong pastry techniques, and the ability to mentor junior staff while maintaining top cleanliness and safety standards.

Qualifications

• 1–2 years’ experience in hotels, restaurants or bistros.
• Solid pastry experience with modern and classic techniques including tempering and gelato.
• Ability to train and mentor junior staff, and manage a section when required.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented with high cleanliness standards.
• Ability to multitask and perform under pressure while delivering high quality.

Responsibilities

• Maintain product consistency of all food from the kitchen with proper portion control.
• Prepare and present all required menu items with strong recipe knowledge.
• Maintain excellent food storage, cleanliness, and workplace health and safety standards.
• Anticipate and respond promptly to guest needs while upholding grooming and team relationships.

Skills

1-2 years experience

Pastry techniques

Mentoring juniors

Strong communication

Cleanliness & high standards

Multi-tasking under pressure

Job description

QT Gold Coast, part of Event Hospitality & Entertainment Limited, is seeking passionate Pastry Chefs, Chef de Partie and Commis who treat dessert with the same care as décor. Join a dynamic hotel kitchen and contribute to an elevated guest experience across EVT properties.

Bring 1–2 years of pastry experience in hotels/restaurants, strong pastry techniques, and the ability to mentor junior staff while maintaining top cleanliness and safety standards.