Pastry Chef de Partie: Create Luxurious Desserts in a Hotel Kitchen

Park Hyatt

Canberra

On-site

AUD 52,000 - 66,000

Full time

9 days ago

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Benefits offered by this job

Complimentary accommodation at Hyatt

Discounted accommodation and hotel gym

Training and development with online学习

Job summary

Hyatt Hotel Canberra is seeking a passionate Pastry Chef de Partie to join our award-winning kitchen team. You will prepare a diverse range of pastries, ensuring exceptional quality and presentation for our guests.

You will work closely with the Head Pastry Chef to craft memorable desserts and desserts, train juniors, and contribute to menu development in a fast-paced luxury hotel environment. Experience in luxury international brands and a Certificate III in Patisserie are highly regarded, with

Qualifications

At least Certificate III in Patisserie (or equivalent).
Recent experience in a pastry kitchen, preferably in hotels.
Experience in luxury international brands, highly regarded.
Demonstrated in-depth skills and knowledge of kitchen operations.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
A true desire to exceed guest expectations in a fast-paced customer service environment.
Valid work rights in Australia.

Responsibilities

Prepare and bake a wide range of desserts, pastries for the hotel's outlets.
Collaborate with the Head Pastry Chef to develop and update dessert menus.
Ensure all pastries and desserts meet quality standards for taste, texture and presentation.
Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
Monitor and manage inventory levels of pastry ingredients.
Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.