Commis Pastry Chef – Craft Cakes in a World-Class Kitchen

RACV; Melbourne; Vor Ort; AUD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

Uniform provided

Access to world-class facilities

Professional kitchen environment

Zusammenfassung

RACV City Club in Melbourne CBD hosts Le Petit Gâteau, an award-winning pâtisserie renowned for handcrafted cakes, pastries and desserts. We are seeking a Commis Pastry Chef to join a talented team delivering exceptional products to guests, members and visitors daily.

As part of a fast-paced, creative kitchen, you will assist with preparing ingredients, baking, finishing products, and ensuring high-quality presentation under the guidance of experienced chefs.

Qualifikationen

• Qualified pastry chef with apprenticeship or Certificate III in Patisserie.
• Experience in a commercial kitchen, pâtisserie or hospitality setting.
• Strong knowledge of pastry techniques including baking, desserts and glazes.

Aufgaben

• Assist in creating Melbourne's celebrated cakes, pastries and desserts.
• Prepare ingredients, bake and finish products with precision.
• Work in a fast-paced kitchen, learning from experienced chefs.

Kenntnisse

Attention to detail

Time management

Teamwork

Willingness to learn

Passion for high-quality pastry

Adaptability

Ausbildung

Apprenticeship or Certificate III in Patisserie

Full Australian working rights

Jobbeschreibung

RACV City Club in Melbourne CBD hosts Le Petit Gâteau, an award-winning pâtisserie renowned for handcrafted cakes, pastries and desserts. We are seeking a Commis Pastry Chef to join a talented team delivering exceptional products to guests, members and visitors daily.

As part of a fast-paced, creative kitchen, you will assist with preparing ingredients, baking, finishing products, and ensuring high-quality presentation under the guidance of experienced chefs.