Pastry & Function Chef – Premium Event Desserts

Everi Pty; Melbourne; On-site; AUD 39,000 - 50,000; Part time

Job summary

The Fresh Collective in Melbourne is seeking a Pastry Chef for casual Level 5–6 roles. You will produce high-quality desserts and pastries for functions and events, working 30–40 hours per week across weekdays and weekends, including evenings. Join a vibrant, high-volume kitchen team at iconic venues and contribute to creative dessert presentation.

You'll bring pastry experience, attention to detail, and a collaborative spirit to deliver standout guest experiences in a fast-paced environment.

Qualifications

• Certificate III or IV in Commercial Cookery, Patisserie or equivalent required.
• Minimum two years' experience in a professional, high-volume kitchen, function or events.
• Previous pastry experience is essential for the Pastry Chef position.
• A strong eye for detail, quality and presentation.
• Ability to work efficiently under pressure and remain organised during busy service periods.
• Positive energy, a collaborative mindset and genuine passion for great food.
• Valid Australian working rights, ideally citizenship, residency or a full working visa.

Responsibilities

• Produce high-quality desserts, pastries, baked goods and plated sweets for functions and events.
• Contribute creative ideas while maintaining consistent quality and presentation.
• Assist with pastry preparation, service and kitchen organisation.
• Ensure all pastry operations meet food-safety, hygiene and quality standards.
• Work collaboratively with the wider culinary team to deliver memorable guest experiences.

Skills

Attention to detail

Work under pressure

Team collaboration

Food safety awareness

Communication skills

Education

Certificate III/IV in Commercial Cookery or equivalent

Two years pastry/kitchen experience

Job description

The Fresh Collective in Melbourne is seeking a Pastry Chef for casual Level 5–6 roles. You will produce high-quality desserts and pastries for functions and events, working 30–40 hours per week across weekdays and weekends, including evenings. Join a vibrant, high-volume kitchen team at iconic venues and contribute to creative dessert presentation.

You'll bring pastry experience, attention to detail, and a collaborative spirit to deliver standout guest experiences in a fast-paced environment.