Pastry Chef de Partie — Premium Dining, Flexible Hours

Edition Hospitality Pty Ltd; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Flexible rosters

Gratuities paid weekly

Career growth opportunities

Ongoing training & professional devpt

WSET training

Staff discount up to 50%

Referral bonuses

Job summary

NOMAD Sydney, located in a sleek converted warehouse in Surry Hills, is part of the Edition Hospitality portfolio. We invite a pastry chef with a passion for seasonal produce to join our team and contribute to a pastry program that blends technical excellence with thoughtful execution.

Work alongside seasoned chefs in a fast-paced dining room, with flexible rosters and weekly gratuities, plus ongoing training and development to support your long-term career growth.

Qualifications

• Minimum 2 years' experience as a Pastry Chef in a premium or hatted restaurant.
• Strong technical pastry skills with experience across plated desserts, preparation and service.
• Excellent organisation and time management skills, with the ability to perform in a fast-paced service environment.
• Drive to continually learn, develop and contribute to a culture of excellence.

Responsibilities

• Contribute to a pastry offering that celebrates exceptional seasonal produce, technical excellence and thoughtful execution.
• Collaborate with experienced chefs in a high-performing kitchen.

Skills

Pastry chef

Plated desserts

Time management

Fast-paced service

Job description

NOMAD Sydney, located in a sleek converted warehouse in Surry Hills, is part of the Edition Hospitality portfolio. We invite a pastry chef with a passion for seasonal produce to join our team and contribute to a pastry program that blends technical excellence with thoughtful execution.

Work alongside seasoned chefs in a fast-paced dining room, with flexible rosters and weekly gratuities, plus ongoing training and development to support your long-term career growth.