Creative Pastry Chef de Partie — Luxury Hotel Banquets

Park Hyatt; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Shift meals

Spa discounts

Hyatt accommodation worldwide

Learning & development

Job summary

Park Hyatt Sydney is seeking a Chef de Partie - Pastry to join our Pastry team. This role focuses on maintaining bakery and pastry standards across outlets and banquets, supervising mise en place, and ensuring high-quality, consistent products.

You will work under the Pastry Chef, coordinating with restaurant and banquet teams while upholding sanitation and quality. This is a hands-on opportunity in a luxury hotel environment in Sydney.

Qualifications

• Completion of Pastry Chef Apprenticeship or equivalent.
• Effective trainer, experienced in delivering skills training.
• Good baking skills.
• Knowledge and experience in a variety of cooking methods.
• Skilled in organisation of staffing, commodities and mise-en-place.
• 2 years work experience as Commis Pastry Chef in a hotel or restaurant with good standards.
• Previous leadership experience.

Responsibilities

• Monitors Bakery and Pastry standards in all outlets and banquets.
• Prepares and supervises daily mise en place and ensures sections are supplied with fresh, high quality products.
• Tastes bakery and pastry products and maintains high Food and Beverage quality.
• Establishes and enforces sanitation standards for the kitchen.
• Reports to the Pastry Chef and collaborates with outlet chefs for assigned sections.
• Ensures consistent supply of quality products and correct quantities to all food outlets.

Skills

Leadership

Mise-en-place

Bakery skills

Food safety

Education

Pastry Chef Apprenticeship

Job description

Park Hyatt Sydney is seeking a Chef de Partie - Pastry to join our Pastry team. This role focuses on maintaining bakery and pastry standards across outlets and banquets, supervising mise en place, and ensuring high-quality, consistent products.

You will work under the Pastry Chef, coordinating with restaurant and banquet teams while upholding sanitation and quality. This is a hands-on opportunity in a luxury hotel environment in Sydney.