Commis Chefs, Demi Chefs & Chef de Parties | NOMAD Sydney

Edition Hospitality Pty Ltd; Sydney; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible rosters

Weekly gratuities

Career progression across edition

Ongoing training & professional dev

Access to WSET training

Staff discount across venues

Job summary

Edition Hospitality Pty Ltd – Sydney CBD NSW is seeking talented Commis Chefs, Demi Chefs, and Chef de Parties to join NOMAD Sydney, the flagship venue in our collection. Nestled in a converted warehouse in Surry Hills, NOMAD Sydney offers a dynamic kitchen environment with room for growth and development for passionate chefs.

Join a professional team dedicated to hospitality excellence, learn across a diverse cuisine repertoire, and enjoy a collaborative culture with ongoing mentorship and

Qualifications

• Minimum 2+ years experience as a chef in casual or premium dining restaurants or wine bars.
• Knowledge of Middle Eastern cuisine and techniques advantageous.
• Commitment, passion and appreciation for the hospitality industry.
• Ability to work autonomously while treating guests and peers with respect, humility and kindness.
• Availability to work a rotating roster.

Job description

Edition Hospitality Pty Ltd – Sydney CBD NSW

Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney, the flagship of the edition. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney offers exceptional dining services for its guests and has been an institution in Sydney for over a decade.

Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity.

We are currently seeking talented Commis Chef's, Demi Chef's& Chef de Parties to join the team at NOMAD Sydney. This is a fantastic opportunity for an eager chef to join a professional kitchen, dedicated to the development of their team.

Our ideal candidates will have

At least 2+ years experience as a chef in casual or premium dining restaurants or wine bars

Knowledge of Middle Eastern cuisine and techniques advantageous but not necessary

Commitment, passion and appreciation for the hospitality industry

Ability to work autonomously while treating guests and peers with respect, humility and kindness

Availability to work a rotating roster

What We Offer

Flexible rosters

Competitive remuneration and gratuities paid weekly

Genuine opportunities to grow your career across the edition Hospitality portfolio

Ongoing training, mentorship and professional development to support your long-term career growth

Access to WSET training

The opportunity to work alongside some of most respected hospitality professionals

A collaborative team culture built on respect, professionalism and genuine hospitality

Opportunities for interstate and cross-venue opportunities within edition Hospitality

Generous staff discount of up to 50% across all edition venues

Referrals bonuses

Who We Are

Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Back of House.