Pastry Chef de Partie

Edition Hospitality Pty Ltd; Sydney; Sur place; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Flexible rosters

Gratuities paid weekly

Career growth opportunities

Ongoing training & professional devpt

WSET training

Staff discount up to 50%

Referral bonuses

Résumé du poste

NOMAD Sydney, located in a sleek converted warehouse in Surry Hills, is part of the Edition Hospitality portfolio. We invite a pastry chef with a passion for seasonal produce to join our team and contribute to a pastry program that blends technical excellence with thoughtful execution.

Work alongside seasoned chefs in a fast-paced dining room, with flexible rosters and weekly gratuities, plus ongoing training and development to support your long-term career growth.

Qualifications

• Minimum 2 years' experience as a Pastry Chef in a premium or hatted restaurant.
• Strong technical pastry skills with experience across plated desserts, preparation and service.
• Excellent organisation and time management skills, with the ability to perform in a fast-paced service environment.
• Drive to continually learn, develop and contribute to a culture of excellence.

Responsabilités

• Contribute to a pastry offering that celebrates exceptional seasonal produce, technical excellence and thoughtful execution.
• Collaborate with experienced chefs in a high-performing kitchen.

Connaissances

Pastry chef

Plated desserts

Time management

Fast-paced service

Description du poste

Edition Hospitality Pty Ltd – Sydney CBD NSW

Nestled in a sleek converted warehouse in Surry Hills, stands NOMAD Sydney. With a large open kitchen and bar, as well as an intimate private dining room, NOMAD Sydney has been an institution in Sydney for over a decade.

Inspiration pulled from travels through Spain, Morocco, and the Middle East paired with a strong belief that Australia has some of the world's best produce, is what has shaped the venue's identity.

The Opportunity

We have an exciting opportunity for a passionate Pastry Chef's to join the team at NOMAD Sydney. Working alongside experienced chefs in one of Sydney's most celebrated dining rooms, you’ll contribute to a pastry offering that celebrates exceptional seasonal produce, technical excellence and thoughtful execution. This is an opportunity to develop yourself within a collaborative, high-performing kitchen committed to quality and continuous improvement.

Our ideal candidate will have

• A minimum of 2 years' experience as a Pastry Chef in a premium or hatted restaurant.
• Strong technical pastry skills with experience across plated desserts, preparation and service.
• Excellent organisation and time management skills, with the ability to perform in a fast-paced service environment.
• The drive to continually learn, develop and contribute to a culture of excellence.

What We Offer

• Flexible rosters
• Competitive remuneration and gratuities paid weekly
• Genuine opportunities to grow your career across the edition Hospitality portfolio
• Ongoing training, mentorship and professional development to support your long-term career growth
• Access to WSET training
• The opportunity to work alongside some of most respected hospitality professionals
• A collaborative team culture built on respect, professionalism and genuine hospitality
• Opportunities for interstate and cross-venue opportunities within edition Hospitality
• Generous staff discount of up to 50% across all edition venues
• Referrals bonuses

Who We Are

Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited.

edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privè, Florentino Dining Room, Cafe Florentino and Back of House.