Pastry Demi Chef de Partie — Creative Leader

1BSDC; Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

Sheraton is hiring a Demi Chef de Partie - Pastry at our Sydney location. You will lead the pastry section, coordinate with the culinary team, and ensure high-quality desserts for events and daily service.

You should bring 3–5 years of pastry experience at commis or DCDP level, HACCP knowledge, and a proactive, team-oriented mindset in a fast-paced environment. Hybrid benefits and staff meal opportunities are possible.

Qualifications

• Trade qualification or completion of Commercial Cookery required.
• 3–5 years pastry experience at commis or Demi Chef de Partie level.
• Knowledge of HACCP, food safety and allergen management.

Responsibilities

• Oversee daily pastry operations and coordinate with Head Chef.
• Communicate with culinary team on pastry production, set-ups and timing for events.
• Lead and develop the pastry team to enable growth and consistency.
• Assist Head Chef to ensure quality and attention to detail across sections.
• Maintain organized and clean workstation, ensuring service readiness.

Skills

Pastry expertise

Team leadership

Food safety & HACCP

Education

Trade Industry Qualification or Commercial Cookery Qualification

Job description

Sheraton is hiring a Demi Chef de Partie - Pastry at our Sydney location. You will lead the pastry section, coordinate with the culinary team, and ensure high-quality desserts for events and daily service.

You should bring 3–5 years of pastry experience at commis or DCDP level, HACCP knowledge, and a proactive, team-oriented mindset in a fast-paced environment. Hybrid benefits and staff meal opportunities are possible.