Casual Pastry Chef

Ananas; The Rocks; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Food & beverage discounts

Private health insurance discounts

Job summary

Ananas in Sydney's The Rocks is seeking a Casual Pastry Chef at the Argyle Stores Precinct to lead your pastry section and produce premium desserts in a fast-paced, luxury setting.

This role offers hands-on training, progression opportunities, and discounts on food and private health insurance through Hunter Street Academy partners.

Qualifications

• Formal qualification in Commercial Cookery or Patisserie.
• Experience as Commis Chef or Chef De Partie in premium/fine-dining.
• Strong kitchen fundamentals and pastry techniques.
• Knowledge of kitchen safety and hygiene regulations.
• Creativity and a passion for excellence.
• Fast-Track progression within the company.
• Hands-on training with Hunter Street Academy.
• Strong leadership and ability to guide junior staff.

Responsibilities

• Lead and manage your designated pastry section to ensure the consistent delivery of premium quality dishes.
• Execute dishes with precision, focusing on exceptional presentation and portion control during service.
• Collaborate with the Head Chef and senior team to uphold the restaurant’s culinary vision.
• Supervise and support junior team members, fostering efficiency and professional growth.
• Adhere strictly to food safety, hygiene, and WH&S standards to maintain a clean, organized workstation.

Skills

Leadership

Hands-on Training

Creative Mindset

Quality Focus

Education

Commercial Cookery or Patisserie qualification

Job description

About the Company

Start strong in hospitality with a team that invests in your growth. At Ananas, part of Hunter Street Hospitality, you will find training, opportunity, and pathways to build your career across our 40+ venues. With over 15 world-class brands and 2,000 passionate staff, we curate extraordinary experiences for every occasion. Working at Hunter Street Hospitality is where choice gathers momentum.

About the Role

We are looking for a Casual Pastry Chef to join us at the Argyle Stores Precinct in The Rocks, Sydney. This role involves a mix of service and production shifts, requiring a flexible approach to your roster. You will lead your section to deliver gold-standard desserts in a fast-paced, premium environment while maintaining the highest culinary standards.

Responsibilities

• Lead and manage your designated pastry section to ensure the consistent delivery of premium quality dishes.


• Execute dishes with precision, focusing on exceptional presentation and portion control during service.


• Collaborate with the Head Chef and senior team to uphold the restaurant’s culinary vision.


• Supervise and support junior team members, fostering efficiency and professional growth.


• Adhere strictly to food safety, hygiene, and WH&S standards to maintain a clean, organized workstation.

Requirements

• Formal qualification in Commercial Cookery or Patisserie is essential.


• Proven experience as a Commis Chef or Chef De Partie in a premium or fine-dining setting.


• Strong foundation in kitchen fundamentals and pastry techniques.


• Mastery of kitchen safety and hygiene regulations.


• A passion for excellence and a creative mindset.


• Fast-Track Progression: We recognize talent early and promote quickly from within.


• Hands-On Training: Continuous learning with Hunter Street Academy support.


• Strong Leadership: Guidance from experienced leaders who support your daily growth.


• Exclusive Perks: Generous food and beverage discounts plus private health insurance discounts.