Pasta Section Chef de Partie — Waterfront Dining

Project Eats; Mosman; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Waterfront location

Professional team culture

Career development opportunities

Job summary

St Siandra in Mosman is seeking a Pasta Chef to run the pasta section as Chef de Partie, reporting to the Head Chef. The role focuses on daily mise en place, cooking pasta to order, and maintaining consistent plating standards in a modern Mediterranean kitchen located on the picturesque Spit waterfront.

You will work with an experienced culinary team, support other sections during busy services, and mentor junior chefs to uphold high standards.

Qualifications

• Previous experience as Chef de Partie or strong Demi Chef required (at least mid-level experience).
• Passion for Mediterranean cuisine and premium seafood is a plus.
• Strong knowledge of food safety, hygiene and workplace practices.
• Must have full working rights in Australia.

Responsibilities

• Lead the pasta section and manage daily mise en place.
• Cook pasta dishes to order following recipes and standards.
• Coordinate with the pass so tables are served together.
• Assist other sections with prep and mentor junior chefs.
• Maintain high standards of presentation and accuracy during busy services.

Skills

Cooking skills

Attention to detail

Team work

Food safety

Job description

St Siandra in Mosman is seeking a Pasta Chef to run the pasta section as Chef de Partie, reporting to the Head Chef. The role focuses on daily mise en place, cooking pasta to order, and maintaining consistent plating standards in a modern Mediterranean kitchen located on the picturesque Spit waterfront.

You will work with an experienced culinary team, support other sections during busy services, and mentor junior chefs to uphold high standards.