Tableside Pastry Chef de Partie: Creative Desserts & Growth

Ormeggio at the Spit; Mosman; On-site; AUD 34,000 - 52,000; Full time

Benefits offered by this job

Casual hourly pay

Penalties

Superannuation

Career development

Creative dessert program

Job summary

Ormeggio at The Spit in Mosman is seeking an experienced Casual Pastry Chef de Partie to join our waterfront restaurant. You will craft and plate exquisite desserts with precision and present them to guests, introducing dishes tableside to elevate the dining experience.

You will work alongside a passionate kitchen team, bring ideas for seasonal desserts, and help train junior staff while maintaining high standards of quality and food safety.

Qualifications

• Two years’ experience in commercial kitchens with pastry experience.
• Strong technical skills and a keen eye for presentation.
• Clear English communication and guest interaction confidence.
• Ability to work independently and as part of a team during busy services.
• Sound knowledge of food safety, hygiene and equipment use.

Responsibilities

• Prepare and plate high-quality desserts, pastries and other sweet creations with consistency and attention to detail.
• Manage your section during preparation and service, coordinating with the wider kitchen team.
• Contribute ideas for seasonal desserts, flavour combinations and presentation.
• Confidently introduce and finish selected desserts tableside.
• Support the training and development of junior team members.
• Monitor stock levels, ingredient quality and ordering requirements.
• Maintain a clean, organised section and follow food safety and hygiene procedures.

Skills

Two years’ experience in commercialk

Strong technical skills

Creativity

Clear English communication

Education

Certificate in commercial cookery/patisserie

Job description

Ormeggio at The Spit in Mosman is seeking an experienced Casual Pastry Chef de Partie to join our waterfront restaurant. You will craft and plate exquisite desserts with precision and present them to guests, introducing dishes tableside to elevate the dining experience.

You will work alongside a passionate kitchen team, bring ideas for seasonal desserts, and help train junior staff while maintaining high standards of quality and food safety.