Commis Chef (Casual) - St Siandra | Mosman

Project Eats; Mosman; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Competitive pay

Flexible casual opportunities

Mentorship from experienced chefs

Waterfront location

Job summary

St Siandra in Mosman is seeking a Commis Chef to support multiple kitchen sections, assist with food preparation and help maintain the restaurant’s high culinary standards. You’ll be guided by senior chefs and gain hands-on experience with premium ingredients in a modern Mediterranean setting.

You will learn in a professional kitchen, develop your culinary skills, and contribute to a quality-driven dining experience at a premier waterfront venue.

Qualifications

• Previous experience in a professional kitchen or relevant culinary qualifications.
• A genuine passion for cooking and hospitality.
• A strong work ethic, positive attitude and willingness to learn.
• Ability to work efficiently in a busy service environment.
• Attention to detail and pride in producing high-quality food.
• Good communication skills and the ability to work well within a team.
• Understanding of food safety and hygiene practices.
• Must have full working rights in Australia.

Responsibilities

• Work across various sections of the kitchen, assisting with food preparation, service and maintaining high standards.
• Receive guidance and support from senior chefs while gaining hands-on experience with premium ingredients and modern Mediterranean cuisine.

Skills

Professional kitchen experience

Culinary qualifications

Passion for cooking

Strong work ethic

Team player

Food safety knowledge

Education

Culinary qualification

Job description

Kick-start your culinary career at one of Sydney's premier waterfront restaurants.

St Siandra is looking for an enthusiastic, reliable and motivated Commis Chef to join our talented kitchen team. Located on the stunning Spit waterfront in Mosman, St Siandra celebrates modern Mediterranean cuisine, showcasing premium Australian seafood, seasonal produce and bold flavours.

This is a fantastic opportunity to learn from experienced chefs in a professional kitchen while developing your culinary skills and building your career within a quality-driven restaurant.

About the Role

As a Commis Chef, you will work across various sections of the kitchen, assisting with food preparation, service and maintaining the high standards that St Siandra is known for.

You will receive ongoing guidance and support from our senior chefs while gaining valuable hands‑on experience working with premium ingredients and modern Mediterranean cuisine.

What We're Looking For

• Previous experience in a professional kitchen or relevant culinary qualifications.
• A genuine passion for cooking and hospitality.
• A strong work ethic, positive attitude and willingness to learn.
• Ability to work efficiently in a busy service environment.
• Attention to detail and pride in producing high-quality food.
• Good communication skills and the ability to work well within a team.
• Understanding of food safety and hygiene practices.
• Must have full working rights in Australia.

What We Offer

• Competitive hourly rates.
• Flexible casual opportunities.
• Ongoing training and mentorship from experienced chefs.
• Work in a stunning waterfront location.
• Exposure to premium ingredients and modern Mediterranean cuisine.
• A supportive, collaborative and professional team culture.
• Opportunities for career development and progression within an expanding hospitality group.

If you're eager to develop your skills, work with a passionate team and build a successful career in hospitality, we'd love to hear from you.