Commis Chef - Waterfront, Flexible Hours & Mentorship

Project Eats; Mosman; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Competitive pay

Flexible casual opportunities

Mentorship from experienced chefs

Waterfront location

Job summary

St Siandra in Mosman is seeking a Commis Chef to support multiple kitchen sections, assist with food preparation and help maintain the restaurant’s high culinary standards. You’ll be guided by senior chefs and gain hands-on experience with premium ingredients in a modern Mediterranean setting.

You will learn in a professional kitchen, develop your culinary skills, and contribute to a quality-driven dining experience at a premier waterfront venue.

Qualifications

• Previous experience in a professional kitchen or relevant culinary qualifications.
• A genuine passion for cooking and hospitality.
• A strong work ethic, positive attitude and willingness to learn.
• Ability to work efficiently in a busy service environment.
• Attention to detail and pride in producing high-quality food.
• Good communication skills and the ability to work well within a team.
• Understanding of food safety and hygiene practices.
• Must have full working rights in Australia.

Responsibilities

• Work across various sections of the kitchen, assisting with food preparation, service and maintaining high standards.
• Receive guidance and support from senior chefs while gaining hands-on experience with premium ingredients and modern Mediterranean cuisine.

Skills

Professional kitchen experience

Culinary qualifications

Passion for cooking

Strong work ethic

Team player

Food safety knowledge

Education

Culinary qualification

Job description

St Siandra in Mosman is seeking a Commis Chef to support multiple kitchen sections, assist with food preparation and help maintain the restaurant’s high culinary standards. You’ll be guided by senior chefs and gain hands-on experience with premium ingredients in a modern Mediterranean setting.

You will learn in a professional kitchen, develop your culinary skills, and contribute to a quality-driven dining experience at a premier waterfront venue.