Chef de Partie | Pasta Section (Full Time) – St Siandra | Mosman

Project Eats; Mosman; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Waterfront location

Professional team culture

Career development opportunities

Job summary

St Siandra in Mosman is seeking a Pasta Chef to run the pasta section as Chef de Partie, reporting to the Head Chef. The role focuses on daily mise en place, cooking pasta to order, and maintaining consistent plating standards in a modern Mediterranean kitchen located on the picturesque Spit waterfront.

You will work with an experienced culinary team, support other sections during busy services, and mentor junior chefs to uphold high standards.

Qualifications

• Previous experience as Chef de Partie or strong Demi Chef required (at least mid-level experience).
• Passion for Mediterranean cuisine and premium seafood is a plus.
• Strong knowledge of food safety, hygiene and workplace practices.
• Must have full working rights in Australia.

Responsibilities

• Lead the pasta section and manage daily mise en place.
• Cook pasta dishes to order following recipes and standards.
• Coordinate with the pass so tables are served together.
• Assist other sections with prep and mentor junior chefs.
• Maintain high standards of presentation and accuracy during busy services.

Skills

Cooking skills

Attention to detail

Team work

Food safety

Job description

Join one of Sydney's most exciting waterfront restaurants.

St Siandra is looking for a Pasta Chef to run our pasta section as Chef de Partie. Located on the beautiful Spit waterfront in Mosman, we deliver modern Mediterranean cuisine with a strong focus on premium Australian produce, exceptional seafood and seasonal ingredients.

This is an excellent opportunity to work alongside an experienced and passionate culinary team in an ambitious restaurant, showcasing quality produce and delivering memorable dining experiences.

About the Role

Working with the Head Chef and Sous Chef, you will run the pasta section and be responsible for its daily mise en place.

During service, you will cook each pasta dish to order, following St Siandra’s recipes and standards for seasoning, portion size and presentation. You will coordinate with the pass so dishes for the same table are ready together.

You will also help other sections with their prep and show junior chefs how to prepare and plate dishes to the same standard.

What We're Looking For

Previous experience as a Chef de Partie or a strong Demi Chef ready to step up.

A genuine passion for Mediterranean cuisine, premium seafood and seasonal produce.

Strong technical cooking skills and knowledge of kitchen operations.

Excellent attention to detail and high standards of food presentation.

Ability to work efficiently and remain organised during busy service periods.

A positive attitude, strong work ethic and ability to work collaboratively within a team.

Good understanding of food safety, hygiene and workplace practices.

Must have full working rights in Australia.

What We Offer

Salary of $75,000 - $80,000 per annum.

Full time, permanent employment.

Opportunity to grow within an expanding hospitality group.

Work in a stunning waterfront location.

A supportive, professional and positive team culture.

Work with premium local suppliers and outstanding Australian produce.

Opportunity to develop your skills alongside an experienced culinary team.

If you're passionate about great food, take pride in your work and are looking for your next opportunity, we'd love to hear from you.