Creative Pastry Chef de Partie — Tableside Desserts & Growth

Maestro Hospitality; Mosman; On-site; AUD 34,000 - 52,000; Part time

Benefits offered by this job

Pastry skills development

Tableside dessert service experience

Career development opportunities

Casual hourly pay + penalties + super

Job summary

Ormeggio at The Spit in Mosman is seeking a Casual Pastry Chef de Partie to join our waterfront restaurant. You will prepare and plate exquisite desserts, support the kitchen team, and have opportunities to present and finish desserts tableside for guests.

This role requires pastry experience, a commercial cookery/patisserie qualification, and a passion for creative presentation. Casual shifts incl. weekends and public holidays are available in a busy service environment.

Qualifications

• At least two years’ experience in commercial kitchens with pastry focus.
• Qualification in commercial cookery, patisserie, baking or related discipline.
• Strong technical skills and creativity with a keen eye for presentation.
• Clear English communication and guest-facing confidence.

Responsibilities

• Prepare and plate high-quality desserts, pastries and sweet creations.
• Manage your section during prep and service and coordinate with kitchen team.
• Contribute ideas for seasonal desserts and presentation.
• Introduce and finish selected desserts tableside.
• Support training and development of junior team members.
• Monitor stock levels, ingredient quality and ordering requirements.
• Maintain a clean, organised section and follow food safety procedures.

Skills

Pastry experience

Creativity

Attention to presentation

English communication

Team collaboration

Independent worker

Food safety

Education

Commercial cookery/patisserie qualification

Job description

Ormeggio at The Spit in Mosman is seeking a Casual Pastry Chef de Partie to join our waterfront restaurant. You will prepare and plate exquisite desserts, support the kitchen team, and have opportunities to present and finish desserts tableside for guests.

This role requires pastry experience, a commercial cookery/patisserie qualification, and a passion for creative presentation. Casual shifts incl. weekends and public holidays are available in a busy service environment.