Part-Time Cook: Craft Dishes, Flexible Hours & Perks

4 Pines Brewing Company; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Award rates + superannuation

50% off food and drinks

Training and development

B Corp/1% for the Planet culture

Great Place to Work

Job summary

4 Pines Brewing Company is seeking a talented Cook to join our Brookvale venue, Truck Bar. This casual role offers up to 25 hours per week and requires experience in busy casual dining. You will prepare and cook to our recipes, keep the kitchen clean, and ensure dishes meet our quality standards.

You’ll work with a friendly team, have opportunities to contribute new menu ideas, and must be available for evenings, weekends, and public holidays. Full work rights in Australia are required.

Qualifications

• Experience in a busy casual dining kitchen.
• 2+ years experience as a Chef de Partie/Cook preferred.
• Good knowledge of cooking techniques, ingredients and kitchen equipment.
• Good time management and attention to detail, and able to work on your own.
• Clear communication and teamwork.
• Able to work evenings, weekends and public holidays.
• Full work rights in Australia.

Responsibilities

• Prepare and cook food to recipes, portion sizes and quality standards.
• Keep the kitchen clean, organised and running well.
• Check the taste, texture and look of every dish.
• Help with ordering and stock rotation.
• Work with the team to get orders out on time.
• Share ideas for new menu items and specials.
• Follow all food safety and hygiene rules.

Skills

Busy kitchen

Time management

Communication

Teamwork

Evenings/weekends

Work rights Australia

Job description

4 Pines Brewing Company is seeking a talented Cook to join our Brookvale venue, Truck Bar. This casual role offers up to 25 hours per week and requires experience in busy casual dining. You will prepare and cook to our recipes, keep the kitchen clean, and ensure dishes meet our quality standards.

You’ll work with a friendly team, have opportunities to contribute new menu ideas, and must be available for evenings, weekends, and public holidays. Full work rights in Australia are required.