Cook

4 Pines Brewing Company; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Award rates + superannuation

50% off food and drinks

Training and development

B Corp/1% for the Planet culture

Great Place to Work

Job summary

4 Pines Brewing Company is seeking a talented Cook to join our Brookvale venue, Truck Bar. This casual role offers up to 25 hours per week and requires experience in busy casual dining. You will prepare and cook to our recipes, keep the kitchen clean, and ensure dishes meet our quality standards.

You’ll work with a friendly team, have opportunities to contribute new menu ideas, and must be available for evenings, weekends, and public holidays. Full work rights in Australia are required.

Qualifications

• Experience in a busy casual dining kitchen.
• 2+ years experience as a Chef de Partie/Cook preferred.
• Good knowledge of cooking techniques, ingredients and kitchen equipment.
• Good time management and attention to detail, and able to work on your own.
• Clear communication and teamwork.
• Able to work evenings, weekends and public holidays.
• Full work rights in Australia.

Responsibilities

• Prepare and cook food to recipes, portion sizes and quality standards.
• Keep the kitchen clean, organised and running well.
• Check the taste, texture and look of every dish.
• Help with ordering and stock rotation.
• Work with the team to get orders out on time.
• Share ideas for new menu items and specials.
• Follow all food safety and hygiene rules.

Skills

Busy kitchen

Time management

Communication

Teamwork

Evenings/weekends

Work rights Australia

Job description

We're on the hunt to find a talented Cook to join our Brookvale venue, Truck Bar. This is a casual role with up to 25 hours per week

What you'll do:

Prepare and cook food to our recipes, portion sizes and quality standards

Keep the kitchen clean, organised and running well

Check the taste, texture and look of every dish

Help with ordering and stock rotation

Work with the team to get orders out on time

Share your ideas for new menu items and specials

Follow all food safety and hygiene rules

What you bring:

Experience in a busy, quality casual dining kitchen

2+ years experience as a Chef de Partie/Cook is preferred

Good knowledge of cooking techniques, ingredients and kitchen equipment

Good time management and attention to detail, and able to work on your own

Clear communication and teamwork

Able to work evenings, weekends and public holidays

Full work rights in Australia

A positive attitude and good energy

The Perks:

Hospitality Industry (General) Award rates plus superannuation

50% off food and drinks at 4 Pines venues for you and your mates, plus discounts at partner venues

Ongoing training and development

A workplace that cares about the planet and our people: we are a B Corp, a 1% for the Planet member and a Certified Great Place to Work

4 Pines is all about great beer and great people. Bring your whole self to work. We welcome everyone, even if you don't drink beer.