Kitchen Team: Chef de Partie, Cooks, Commis & Kitchen Hands

Cheeky Monkey Brewing Co; Perth; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Brand new kitchen and equipment

Training and development support

WA-focused hospitality group growth

Staff wellness program

Trips to WA South West venues

Job summary

Cheeky Monkey Brewing Co is opening a brand‑new venue in Perth CBD at Brookfield Place in late December 2026, inviting you to join the opening kitchen team. You’ll work in a brand new kitchen with brand new equipment, serving elevated pub food for lunch and dinner alongside 24 taps of our beer.

You’ll be led by our Head Chef with support from our Executive Chef, trading Monday to Saturday with Sundays off. We’re building our opening team with opportunities for training and development and a

Qualifications

• Cert III in Commercial Cookery or equivalent.
• Reliable, keen to learn and build skills in a quality kitchen.
• Kitchen hands: no experience required, just a positive attitude and a strong work ethic.

Responsibilities

• Prepare and cook quality food to our standards.
• Keep your station clean, organised and compliant with health, safety and food handling requirements.
• Support the Head Chef and work closely with Front-of-House.
• Help new team members learn the ropes.
• Kitchen hands: keeping the kitchen clean, supporting prep and helping service run smoothly.

Skills

Teamwork

Food safety knowledge

Organisation

Education

Certificate III in Commercial Cookery

Job description

Cheeky Monkey Brewing Co has built a workplace around quality, humour, and being genuinely good at what we do. We’re an award-winning WA brewery, and we’re opening our newest venue in the heart of Perth CBD at Brookfield Place in late December 2026. We’re building our opening kitchen team, and we’d love you to be part of it.

You’ll work in a brand new kitchen with brand new equipment, serving elevated pub food for lunch and dinner alongside 24 taps of our beer. You’ll be led by our Head Chef with support from our Executive Chef. We trade Monday to Saturday, so your Sundays are your own.

1 x Casual Cook (Adult Level 4)

3 x Casual Cook (Level 2)

About you

• Chef de Partie and Level 4 cooks: Cert III in Commercial Cookery or equivalent experience, and a solid background on a busy line
• Commis and Level 2 cooks: reliable, keen to learn and ready to build your skills in a quality kitchen
• Kitchen hands: no experience needed, just a positive attitude and a strong work ethic
• Calm and organised when it gets busy, with a team-first attitude
• A good understanding of food safety and hygiene
• Available for lunch and dinner shifts, including some evenings and Saturdays
• Full Australian work rights

What the role involves

• Preparing and cooking quality food to our standards, service after service
• Keeping your station clean, organised and compliant with health, safety and food handling requirements
• Supporting the Head Chef and working closely with Front-of-House
• Helping new team members learn the ropes
• Kitchen hands: keeping the kitchen clean, supporting prep and helping service run smoothly

What you get in return

• A chance to join the opening team in a brand new kitchen with brand new equipment
• Training and development support
• A growing, WA-focused beverage manufacturing and hospitality group
• Staff wellness program
• Trips down south to our South West venues
• A paid day off for your birthday (permanent staff)