Lead Cook - Flexible Hours, Menu Craft & Team Leadership

Sam Nhi And Sons Pty Ltd

Sydney

Vor Ort

AUD 78.000 - 80.000

Vollzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Good working environment
Management support
Two days off per week

Zusammenfassung

Sam Nhi And Sons Pty Ltd, trading as Botannix Studio Café, in Botany NSW, is seeking a full-time Cook to join our kitchen team. You will prepare and cook menu items, maintain cleanliness, and ensure high standards of presentation and service throughout service hours.

We value teamwork, cost awareness, training and developing staff, and a passion for quality dishes. The role offers a stable full-time schedule with weekend availability.

Qualifikationen

  • 1–2 years previous cook experience.
  • Able to work within a team to maintain high standards and communicate effectively.
  • Relevant culinary qualification or proven practical experience.
  • Strong management and planning skills.
  • Attention to detail in food preparation and presentation.
  • Passion for producing high-quality dishes.
  • Driven to achieve high standards and efficient service.

Aufgaben

  • Prepare and cook menu items to ensure quality and presentation.
  • Assist with stock control and ordering for kitchen supplies.
  • Supervise kitchen staff and rostering to ensure smooth operations.
  • Train new staff to improve operational effectiveness.
  • Maintain hygiene, safety, and food safety standards.

Kenntnisse

Cook experience
Team collaboration
Management skills
Attention to detail
Passion for food
Efficient service

Ausbildung

Culinary qualification

Jobbeschreibung

Sam Nhi And Sons Pty Ltd, trading as Botannix Studio Café, in Botany NSW, is seeking a full-time Cook to join our kitchen team. You will prepare and cook menu items, maintain cleanliness, and ensure high standards of presentation and service throughout service hours.

We value teamwork, cost awareness, training and developing staff, and a passion for quality dishes. The role offers a stable full-time schedule with weekend availability.

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