Part-Time Cook: Breakfast & Dinner, Growth & Perks

Oaks-Hotels,-Resorts-; Western Australia; On-site; AUD 39,000 - 58,000; Part time

Benefits offered by this job

Career Growth

Hotel Deals

Global Perks

Retail Discounts

Wellness Support

Job summary

Oaks Perth Hotel is seeking two Part-Time Cooks to join our kitchen team on a fixed-term contract to provide maternity leave coverage. This is a fantastic opportunity for passionate hospitality professionals to be part of a dynamic team, supporting the day-to-day operations of our kitchen while delivering quality food and exceptional dining experiences for our guests.

Key responsibilities include preparing ingredients, cooking to menu standards, presenting meals, and maintaining hygiene and

Qualifications

• Minimum 12 months' experience as a Cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively within a team environment.
• A positive, proactive attitude and genuine passion for food and hospitality.
• Flexibility to work a range of shifts, including weekends and public holidays.
• Understanding of food safety, hygiene and kitchen compliance requirements.

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety and hygiene standards.
• Keep the kitchen clean, organised and compliant with WHS requirements.
• Support team members to ensure smooth daily kitchen operations.

Skills

Cook experience

Cooking techniques

Communication

Flexibility

Food safety

Job description

Oaks Perth Hotel is seeking two Part-Time Cooks to join our kitchen team on a fixed-term contract to provide maternity leave coverage. This is a fantastic opportunity for passionate hospitality professionals to be part of a dynamic team, supporting the day-to-day operations of our kitchen while delivering quality food and exceptional dining experiences for our guests.

Key responsibilities include preparing ingredients, cooking to menu standards, presenting meals, and maintaining hygiene and