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Minor Hotels, owner of Oaks Cairns Hotel, seeks a skilled Cook to join the kitchen team on a part-time basis. The role involves preparing and cooking meals to high standards and delivering a quality guest dining experience.
Immediate start and a rotating schedule across breakfast and dinner are included. Candidates should have 12+ months cooking experience, knowledge of cooking methods, strong teamwork, and a flexible attitude to shifts including weekends and public holidays.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Oaks Cairns Hotel are looking for skilled and experienced Cook to join our kitchen team on a part-time basis.
This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceptional dining experience for guests.
Monday - Friday: $27.08 per hour Saturday: $33.85 per hour Sunday: $40.62 per hour
To be successful in this role you will have:
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.