Part-Time Chef – Create Memorable Meals with Flexible Roster

Mounties Group; Central Coast; On-site; AUD 36,000 - 47,000; Part time

Job summary

Mounties Group is seeking an experienced and passionate Chef to join our team on a Part-Time basis at Halekulani Bowling Club in Budgewoi, NSW. You will prepare and cook a variety of dining options while maintaining high-quality, well-presented meals for our customers.

Key duties include managing food preparation, maintaining presentation, serving bistro and function meals, stock monitoring, and ensuring food safety.

Qualifications

• Previous experience working in a kitchen.
• Hold a Cert III or IV in Commercial Cookery.
• Food Handling certificate.
• Be self-disciplined and a team player.
• Exceptional communication skills.
• Ability to work a flexible roster, which includes days, nights, weekends and public holidays.

Responsibilities

• Manage efficient and high-quality food preparation.
• Maintain presentation and consistency of food served.
• Service and prepare for all bistro and function meals.
• Monitoring of stock levels and complete stock rotations.
• Ensure compliance to food handling practices and general cleaning duties.
• Create a positive guest experience by delivering a high level of food quality.

Skills

Self-disciplined

Team player

Exceptional communication

Flexible roster

Education

Cert III or IV in Commercial Cookery

Food Handling certificate

Job description

Mounties Group is seeking an experienced and passionate Chef to join our team on a Part-Time basis at Halekulani Bowling Club in Budgewoi, NSW. You will prepare and cook a variety of dining options while maintaining high-quality, well-presented meals for our customers.

Key duties include managing food preparation, maintaining presentation, serving bistro and function meals, stock monitoring, and ensuring food safety.