Apprentice Chef - Halekulani Bowling Club

Mounties; Central Coast; On-site; AUD 38,000 - 52,000; Full time

Benefits offered by this job

Uniforms provided

Free onsite parking

Largest group of clubs in Australia

Supportive team culture

Job summary

Mounties Group is seeking a motivated 2nd/3rd Year Apprentice Chef to join the Halekulani Bowling Club team in Budgewoi, NSW, on a full-time basis.

You will learn and contribute to the kitchen, assisting in production to ensure high-quality preparation, presentation and consistency of all food served to patrons in a timely and efficient manner.

Qualifications

• Currently pursuing a Certificate in Commercial Cookery.
• Must be self-disciplined and a team player.
• Well organised and customer focused.

Responsibilities

• Assist in production to achieve high-quality prep, presentation and consistency of all food.
• Support kitchen team to deliver timely and efficient service.

Skills

Self-discipline

Team player

Well organised

Customer focus

Ability to follow direction

Flexible roster

Education

Certificate in Commercial Cookery

Job description

Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation owned by its members and we exist to improve the lives of our members.

Mounties Group have over 280,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health.

We employ over 1,000 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT.

ABOUT THE ROLE

We are currently searching for a motivated and dedicated 2nd/3rd Year Apprentice Chef to join our close-knit team at Halekulani Bowling Club, located in Budgewoi, NSW, on a full-time basis!

As an Apprentice Chef, you will demonstrate an eagerness to learn and will play a crucial role in effectively engaging as a team member of the kitchen by assisting in the production to achieve high-quality preparation, presentation and consistency of all food served to patrons in a timely and efficient manner.

ABOUT YOU

To be successful for this role, you should have the following:

• Currently completing a Certificate in Commercial Cookery
• Self-disciplined and a team player
• Well organised and customer focused
• Ability to follow direction
• Full availability – ability to work a flexible roster, including days, nights, weekends and public holidays

OUR BENEFITS

• Be an integral part of Australia’s largest group of registered clubs
• Uniforms provided
• Supportive and inclusive team and culture
• Free onsite parking