Part-Time Chef at Premium Retirement Community

Aveo; Newstead; Hybrid; AUD 37,000 - 50,000; Part time

Benefits offered by this job

Employee Referral Program

Employee Assistance Program

Health insurance discounts

Retail & Leisure partner discounts

Annual flu vaccinations

Skin checks

Job summary

Aveo Newstead Residences invites a qualified Chef to deliver an à la carte-inspired dining experience for residents, balancing flavour, nutrition, and consistency. You will lead fresh meal preparation for lunch and dinner, while supporting kitchen operations and maintaining high safety standards.

The permanent part-time role covers Tue 11:00–6:30, Wed 12:00–20:00, Thu 12:00–20:00, offering a supportive team culture and opportunities to build meaningful connections in a vibrant retirement

Qualifications

• Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality environment.
• Confidence working independently, while also being a strong team player.
• Strong communication skills and a genuine interest in connecting with residents.
• Enthusiasm for working in retirement living and making a positive impact.
• Certificate in Commercial Cookery (required) and Food Safety certification (desirable).

Responsibilities

• Prepare and present fresh, high-quality restaurant meals with an à la carte influence OR prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service times.
• Support day-to-day kitchen operations, including ordering, stock rotation, and food preparation.
• Maintain high standards of cleanliness, food safety, and compliance.
• Contribute ideas to upcoming functions, menu changes and continuously improve the dining experience.
• Work collaboratively with the wider team to ensure smooth kitchen operations.
• Build meaningful connections with residents, fostering a sense of community and belonging.

Skills

Chef

Communication skills

Team player

Resident connection

Education

Certificate in Commercial Cookery

Food Safety Certification

Job description

Aveo Newstead Residences invites a qualified Chef to deliver an à la carte-inspired dining experience for residents, balancing flavour, nutrition, and consistency. You will lead fresh meal preparation for lunch and dinner, while supporting kitchen operations and maintaining high safety standards.

The permanent part-time role covers Tue 11:00–6:30, Wed 12:00–20:00, Thu 12:00–20:00, offering a supportive team culture and opportunities to build meaningful connections in a vibrant retirement