Resident-Centered Cook & Chef in Retirement Living

Aveo Group; Queensland; On-site; AUD 41,000 - 52,000; Full time

Benefits offered by this job

Penalty rates and allowances

Overtime entitlements

Health insurance discounts

Annual flu vaccinations

Skin checks

Employee referral program

Employee assistance program

Job summary

Aveo Group is seeking a cook to join our retirement living communities in Queensland. You will prepare, cook and present nutritious meals, follow menu plans and dietary requirements, and uphold food safety standards in a supportive kitchen environment.

You'll work with a friendly team, help manage stock and waste, and build meaningful connections with residents, contributing to a welcoming, home-like atmosphere across our communities. Casual and permanent opportunities available.

Qualifications

• Experience as kitchenhand, cook or chef in hospitality or commercial kitchens.
• Ability to follow menus and adapt meals for dietary requirements.
• Excellent communication skills and a genuine interest in connecting with residents.
• COVID-19 vaccinations (minimum two) required.
• Certificate in Commercial Cookery or similar and/or Food Safety certification desirable.

Responsibilities

• Prepare, cook, and present meals meeting quality and presentation standards.
• Follow pre-set menu plans while accommodating dietary needs and preferences.
• Maintain a clean, safe, and organised kitchen in line with food safety requirements.
• Support stock control, food storage, and waste minimisation practices.
• Work collaboratively with the wider team to ensure smooth kitchen operations.
• Build meaningful connections with residents, fostering a sense of community and belonging.

Skills

Kitchenhand

Cook

Chef

Strong communication skills

Education

Certificate in Commercial Cookery

Food Safety certification

Job description

Aveo Group is seeking a cook to join our retirement living communities in Queensland. You will prepare, cook and present nutritious meals, follow menu plans and dietary requirements, and uphold food safety standards in a supportive kitchen environment.

You'll work with a friendly team, help manage stock and waste, and build meaningful connections with residents, contributing to a welcoming, home-like atmosphere across our communities. Casual and permanent opportunities available.