Luxury Section Waiter — Premium Dining & Guest Experience

Accor; Sunshine Coast Regional; On-site; AUD 42,000 - 62,000; Full time

Benefits offered by this job

Exclusive team dining privileges at Ci

Ongoing learning and mentorship

Job summary

Elysium Noosa Resort is seeking a professional Section Waiter to deliver exceptional dining experiences in a premium setting such as Cibaria Noosa and Bar Capri. You will manage your own section with flair, provide informed menu recommendations, and maintain the highest standards of hospitality.

Ideal candidates will have strong food and beverage knowledge, a proven ability to perform in a fast-paced environment, and a current RSA certificate.

Qualifications

• Previous experience as a Section Waiter in premium dining, hotel, or high-volume restaurant.
• Deep knowledge of food, wine and beverages.
• Professional presentation and strong communication skills.
• Experience in fast-paced environments with attention to detail.
• Ability to stay calm and organised during peak service.
• Collaborative team player contributing to service outcomes.
• Current RSA Certificate is required.

Responsibilities

• Deliver exceptional guest service from arrival through to departure.
• Take and record food and beverage orders with accuracy.
• Demonstrate menu knowledge and provide tailored recommendations.
• Serve food and beverages while maintaining premium service standards.
• Manage your own section for a seamless dining experience.
• Build rapport with guests and anticipate needs.
• Collaborate with restaurant, bar, and kitchen teams during busy periods.
• Maintain presentation, cleanliness and operational standards.
• Adhere to food safety, hygiene, and RSA requirements.

Skills

Section waiter experience

Food & beverage knowledge

Professional presentation

Strong communication

Calm under pressure

Team collaboration

RSA certificate

Job description

Elysium Noosa Resort is seeking a professional Section Waiter to deliver exceptional dining experiences in a premium setting such as Cibaria Noosa and Bar Capri. You will manage your own section with flair, provide informed menu recommendations, and maintain the highest standards of hospitality.

Ideal candidates will have strong food and beverage knowledge, a proven ability to perform in a fast-paced environment, and a current RSA certificate.