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Elysium Noosa Resort is seeking a professional Section Waiter to deliver exceptional dining experiences in a premium setting such as Cibaria Noosa and Bar Capri. You will manage your own section with flair, provide informed menu recommendations, and maintain the highest standards of hospitality.
Ideal candidates will have strong food and beverage knowledge, a proven ability to perform in a fast-paced environment, and a current RSA certificate.
Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.
Elysium Noosa has been thoughtfully reimagined across every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.
Elysium Noosa has been thoughtfully reimagined across every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.
Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.
As a Section Waiter at Cibaria Restaurant, you will be responsible for delivering exceptional dining experiences while managing your own section during service. Working alongside an experienced team, you will provide warm, professional hospitality while maintaining the high standards expected within a contemporary premium dining environment.
This role is ideally suited to hospitality professionals with previous experience in fine dining, premium hotel restaurants, or high-volume upscale venues who enjoy the pace and energy of a busy service.