Commis Chef | Part -Time | InterContinental Melbourne The Rialto

InterContinental Hotels & Resorts; Melbourne; Sur place; AUD 28 000 - 39 000; Temps partiel

Avantages offerts par ce poste

Paid Birthday Leave

Enhanced parental leave program

Wellness and mental health days

Colleague discounts across IHG Hotels

Résumé du poste

InterContinental Melbourne The Rialto is seeking a Commis Chef for a part-time, luxury-hotel kitchen. You will prepare high-quality dishes, support the culinary team across restaurant, bar, and banquet functions, and help deliver memorable guest experiences while maintaining HACCP and food safety standards.

Ideal candidates will have 6–12 months in a commercial kitchen, a Commercial Cookery qualification, and a keen eye for detail.

Qualifications

• 6-12 months' experience in a commercial kitchen or similar food preparation environment
• Qualifications in Commercial Cookery, Culinary Arts, or related discipline
• Strong understanding of food safety, HACCP, hygiene and workplace health and safety standards
• Excellent communication and teamwork skills with a collaborative approach to work

Responsabilités

• Prepare and produce high-quality food in accordance with standard recipes and presentation guidelines
• Support the culinary team across restaurant, bar, in-room dining, breakfast service and banquet operations
• Assist in delivering a diverse range of dining experiences from buffet breakfasts to à la carte dining and events
• Work with Front of House colleagues to create memorable guest experiences
• Maintain HACCP records and ensure compliance with food safety standards
• Receive and check deliveries and ensure stock is stored correctly

Connaissances

Attention to detail

Time management

Teamwork

Communication

Guest service mindset

Flexibility

Formation

Commercial cookery qualification

Description du poste

Commis Chef | Part -Time | InterContinental Melbourne The Rialto

At InterContinental Melbourne The Rialto, we're not just a hotel, we're an icon of luxury and a beacon of sophistication in the heart of Melbourne. As part of the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental® brand, inspired by decades of international know-how and rich local insights.

If you're passionate about food, eager to expand your culinary skills, and ready to work alongside a talented and creative team, we'd love to welcome you to a world of exciting opportunities and exceptional guest experiences.

Your day to day

• Prepare and produce high-quality food in accordance with standard recipes and presentation guidelines

• Support the culinary team across restaurant, bar, in-room dining, breakfast service, and banquet operations

• Assist in delivering a diverse range of dining experiences, from buffet breakfasts and à la carte dining to conference and event catering

• Work collaboratively with Front of House colleagues to create memorable guest experiences, including guest interaction during service when required

• Maintain exceptional food presentation, consistency, and quality standards at all times

• Receive and check deliveries, ensuring stock is stored correctly and invoices are accurately recorded

• Champion the identification and reporting of workplace hazards and support the implementation of risk control measures

• Maintain accurate HACCP records and ensure compliance with food safety, hygiene, and sanitation procedures

• Demonstrate a strong understanding of Crisis Management, HACCP, and Workplace Health & Safety requirements

• Support the wider Culinary team to achieve the highest levels of guest satisfaction and operational excellence

• Maintain a clean, organised, and safe kitchen environment

• Complete ad-hoc duties as required to support the smooth operation of the hotel

What we need from you

• A passion for culinary arts and a desire to develop your skills within a luxury hotel environment

• 6-12 months' experience in a commercial kitchen or similar food preparation environment

• Qualifications in Commercial Cookery, Culinary Arts, or a related discipline from a recognised training provider

• A strong understanding of food safety, HACCP, hygiene, and workplace health and safety standards

• Excellent communication and teamwork skills with a collaborative approach to work

• Strong attention to detail, organisational skills, and effective time management abilities

• Ability to prioritise tasks and work efficiently in a fast-paced environment

• A guest-focused mindset and willingness to support colleagues and guests whenever required

• A professional appearance and commitment to maintaining personal grooming and hygiene standards

• Experience working in a multi-outlet hospitality operation or luxury hotel environment is advantageous but not essential

• Flexibility to work across a rotating roster, including early mornings, evenings, weekends, overnight shifts, and public holidays

• You must meet the legal requirements to live and work in Australia

What we offer

• Paid Birthday Leave

• Enhanced parental leave program

• Proactive paid wellness and mental health days

• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage

• An immense colleague discounts platform for all your favourite brands and retailers

• Ongoing learning and development opportunities to support your culinary career growth within IHG

• Transfer of entitlements as you move and grow within the IHG family

We are proud to be InterContinental Melbourne The Rialto and proud to be IHG, and we know you will be too.