Commis Chef, Luxury Hotel Kitchen — Flexible Hours & Growth

Work Initiatives; Melbourne; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Staff discounts on F&B and rooms

Life with the Works program: flexible:

Sabbatical leave and birthday/months'休

Job summary

The Ritz-Carlton, Melbourne is seeking a dedicated kitchen team member to organize and maintain their assigned section. You will ensure proper portions, plating, and presentation while upholding high standards in a fast-paced luxury hotel environment.

Join us to deliver outstanding guest experiences, maintain food safety, and contribute to a renowned banquet operation with extensive event space and world-class service.

Qualifications

• Professional kitchen experience or qualification required.
• Strong focus on portion control and plating.
• Ability to work efficiently in a high-volume environment.
• Proactive and self-motivated with a can-do attitude.

Responsibilities

• Organise and maintain your assigned kitchen section.
• Serve food in proper portions and receptacles with attention to detail.
• Keep your section clean and running smoothly during service.
• Ensure food is prepared and presented to exceed guest expectations.
• Understand guest requirements and deliver service excellence.
• Maintain food safety and property standards.

Skills

Attention to detail

Customer service

Fast-paced environment

Education

Trade Industry Qualification or Commercial Cookery Qualification

Job description

The Ritz-Carlton, Melbourne is seeking a dedicated kitchen team member to organize and maintain their assigned section. You will ensure proper portions, plating, and presentation while upholding high standards in a fast-paced luxury hotel environment.

Join us to deliver outstanding guest experiences, maintain food safety, and contribute to a renowned banquet operation with extensive event space and world-class service.