Commis Chef – Italian Kitchen, Seasonal Dishes (Part-Time)

Work Initiatives; Melbourne; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Accommodation discounts

Training programs

Job summary

Crowne Plaza Melbourne Carlton is seeking a Commis Chef (Part Time) to join our culinary team, preparing breakfast, lunch, dinner and special menus by following standardized recipes and portion sizes. You'll ensure high quality, consistent taste and presentation; monitor inventory; maintain a clean, safe workspace; and coordinate with banquet and catering for guest dietary requirements.

Italian cuisine experience is valued but not essential; formal culinary qualifications and the ability to work

Qualifications

• Formal culinary qualifications required.
• Experience in busy hotel kitchen preferred.
• Ability to work under pressure and maintain quality.

Responsibilities

• Assist in preparing meals across breakfast, lunch, dinner and specials.
• Ensure high quality, consistent taste and presentation of dishes.
• Monitor inventory and requisition kitchen supplies as needed.
• Maintain a clean and organized kitchen and follow sanitation guidelines.
• Adhere to health and safety regulations for food handling and storage.
• Coordinate with banquet and catering for special orders and dietary requirements.
• Conduct regular quality checks on freshness and appearance of foods.
• Collaborate with front-of-house to ensure smooth service and guest satisfaction.

Skills

Cooking techniques

Food preparation

Kitchen safety

Education

Formal culinary qualifications

Job description

Crowne Plaza Melbourne Carlton is seeking a Commis Chef (Part Time) to join our culinary team, preparing breakfast, lunch, dinner and special menus by following standardized recipes and portion sizes. You'll ensure high quality, consistent taste and presentation; monitor inventory; maintain a clean, safe workspace; and coordinate with banquet and catering for guest dietary requirements.

Italian cuisine experience is valued but not essential; formal culinary qualifications and the ability to work