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Lesday Hotel Group is seeking a dynamic General Manager / Licensee for Hotel Pennant Hills, a long-standing pub within the portfolio. You will lead a 40+ staff operation, overseeing rostering, wage percentages, and front- and back-of-house teams to balance quality, value and profitability.
In this role you will manage gaming, bar and kitchen functions, support the Head Chef, drive guest satisfaction, and build the venue's functions and events while maintaining strong financial reporting and
We are seeking a dynamic and passionate hospitality professional to become the General Manager / Licensee at Hotel Pennant Hills.
Founded in 1967, Lesday is a growing, family-owned hospitality business with a portfolio of 12 pubs across the North Shore, Western Sydney and Wollongong.
We pride ourselves on a group culture that supports our staff, and on operating quality venues that offer a warm and friendly environment to all our patrons.
Lesday purchased Hotel Pennant Hills in 1998, when it was called “Pennant Hills Inn” and had the nostalgic St Patrick’s Night Club. Times have definitely changed since then. In 2014, one of the group’s first renovations transitioned the beloved pub towards a more family-friendly style, as we believed this was the direction the industry was heading.
After the renovations, Hotel Pennant Hills now operates a large, family-friendly bistro with a kids’ play area, and regularly hosts functions. We require the licensee to have experience overseeing large bistro operations and supporting the Head Chef to balance quality, value and profitability. With a team of over 40 staff, we’re looking for someone with solid experience in rostering and managing wage percentages, who can recruit, train and support our kitchen, floor, bar and gaming teams while building a positive workplace culture.
While qualifications and experience are important, we prioritise finding the right person for our company: someone ambitious and motivated who works well with a range of people, whether they are venue staff, patrons or suppliers.
We give our licensees discretion in the operation of the pub, with balanced work hours, as we don’t believe in micro-managing every aspect of the venue. However, this requires the licensee to take initiative in all aspects of the venue and achieve results that justify the autonomy given. We don’t have group managers at Lesday and have a small head office team, so communication is directly between you and the owner.
Please note that only short-listed applicants will be contacted.