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Four Points By Sheraton in Perth seeks a Chef de Partie to lead fast-paced prep and support the Catering team in delivering exceptional dining experiences for staff and clients.
The role is full-time, based in Perth with standard hours 7:00am–3:30pm, plus occasional evenings or weekends. You will mentor kitchen staff, plan menus, maintain HACCP standards and ensure cost-effective operations.
Four Points By Sheraton in Perth seeks a Chef de Partie to lead fast-paced prep and support the Catering team in delivering exceptional dining experiences for staff and clients.
The role is full-time, based in Perth with standard hours 7:00am–3:30pm, plus occasional evenings or weekends. You will mentor kitchen staff, plan menus, maintain HACCP standards and ensure cost-effective operations.