Lead Prep Chef — Fast-Paced Catering

Four Points By Sheraton

Perth

Hybrid

AUD 60,000 - 76,000

Full time

2 days ago
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Job summary

Four Points By Sheraton in Perth seeks a Chef de Partie to lead fast-paced prep and support the Catering team in delivering exceptional dining experiences for staff and clients.

The role is full-time, based in Perth with standard hours 7:00am–3:30pm, plus occasional evenings or weekends. You will mentor kitchen staff, plan menus, maintain HACCP standards and ensure cost-effective operations.

Qualifications

  • Relevant hospitality/culinary qualification.
  • 3 years full-time employment experience in a fine dining, corporate or catering environment.
  • Passion for producing high quality, well-presented food.
  • Strong knowledge of day-to-day kitchen operations and strict food safety, hygiene and allergen protocols.
  • Excellent writing and oral communication skills.

Responsibilities

  • Assist in the preparation of food for client functions and staff events.
  • Assist in the preparation of menus for all meals and catered events.
  • Mentor and train kitchen staff for smooth production.
  • Ensure food prepared and presented to company standards with quality and consistency.
  • Oversee kitchen hygiene, cleanliness and compliance with WA health and safety regs.
  • Monitor and maintain kitchen equipment, inventory and stock levels.
  • Assist with online ordering, invoicing and pricing.
  • Step in for the Sous Chef when required.

Skills

Food safety
Menu planning
Team leadership
Food preparation
Invoicing
Attention to detail

Education

Hospitality/culinary qualification

Tools

POS software
Inventory software

Job description

Four Points By Sheraton in Perth seeks a Chef de Partie to lead fast-paced prep and support the Catering team in delivering exceptional dining experiences for staff and clients.

The role is full-time, based in Perth with standard hours 7:00am–3:30pm, plus occasional evenings or weekends. You will mentor kitchen staff, plan menus, maintain HACCP standards and ensure cost-effective operations.

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