Catering Chef

Flexistaff; Western Australia; Presencial; AUD 54.000 - 58.000; A tiempo parcial

Descripción de la vacante

Flexi Staff in Perth is seeking qualified catering chefs for ongoing casual work across multiple Perth Metro locations. Roles include weekday, evening and weekend shifts with competitive hourly rates.

You will join catering companies, sporting venues, pubs and government facilities, delivering high-quality meals and maintaining standards of hygiene. Applicants should have Chef Trade Certificate or Certificate III in Commercial Cookery, plus proven ability in food preparation, bulk cooking and

Formación

• Qualified chef with trade certificate or equivalent in commercial cookery.
• Experience in catering, pubs, restaurants or bulk cooking.
• Strong hygiene and food safety practices.

Responsabilidades

• Prepare and cook food to high standards.
• Maintain hygiene and cleanliness across kitchens.
• Demonstrate strong communication and teamwork.
• Manage time and resources to meet service demands.

Conocimientos

Food Preparation

Communication skills

Presentation

Pub cooking

Educación

Chef Trade Certificate or Certificate III in Commercial Cookery

Descripción del empleo

Catering Chef
4 September 2026
Leederville,
Casual,
AU$39 - AU$42 per hour,

Flexi Staff

• Casual roles in various Perth Metro locations
• Attractive hourly rate $38 – $40

The Role

We are currently seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, government facilities in various Perth locations. Chefs who would be able to work during the week, evenings and weekends on an ongoing or casual bases.

Your duties will include:

Food Preparation

Passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens

Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets.

Have a confident and outgoing personality with high level of verbal communication skills

Organisational ability including time management, task prioritisation and resource scheduling.

Chef Trade Certificate or Certificate III in Commercial Cookery

Excellent communication skills and presentation

Pub/Restaurant/Bulk cooking Experience

Can you see yourself in this role ???