Lead Middle Eastern Chef | Growth & Training

El Attar Middle Eastern Grill; Toowoomba Regional; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Above award salary including 12% super

Ongoing training and development

Descripción de la vacante

El Attar Middle Eastern Grill in Toowoomba seeks a motivated, experienced chef to join our kitchen team in a fast-paced environment. We offer lunch and dinner service 7 days a week, with a focus on high-quality Middle Eastern cuisine and team leadership.

The ideal candidate is proactive, can manage a kitchen, and is able to work nights and weekends, ensuring top-notch food presentation and safety standards. Ongoing training and development opportunities are provided.

Formación

• Qualified and experienced chef with commercial cookery background.
• Health and safety standards rigorously applied.
• Ability to plan, design and manage menus and kitchen workflow.
• Experience leading kitchen teams in a fast-paced environment.

Responsabilidades

• Determine how food should be presented and create decorative displays.
• Instruct cooks and other workers in preparation, cooking, garnishing and presentation.
• Hire, train and supervise cooks and food preparation staff.
• Organise a kitchen team within a busy environment.
• Plan and design menus for lunch and dinner service 7 days a week.
• Operate within state food handling guidelines and safety rules.
• Discuss food preparation issues with the team as needed.
• Ensure consistency and high quality in taste, presentation and temperatures.
• Ensure quality and cleanliness of all food displays.
• Check stores and refrigerators and manage leftovers storage/recycling.

Conocimientos

Kitchen leadership

Food safety

Menu design

Middle Eastern cuisine

Team training

Educación

Australian equivalent qualification in commercial cookery and management/business management

Descripción del empleo

El Attar Middle Eastern Grill in Toowoomba seeks a motivated, experienced chef to join our kitchen team in a fast-paced environment. We offer lunch and dinner service 7 days a week, with a focus on high-quality Middle Eastern cuisine and team leadership.

The ideal candidate is proactive, can manage a kitchen, and is able to work nights and weekends, ensuring top-notch food presentation and safety standards. Ongoing training and development opportunities are provided.