Casual Chef | Flexible Hours & Fresh Creations

Munch Cafe; Toowoomba Regional; On-site; AUD 30,000 - 39,000; Full time

Job summary

Munch Cafe in Toowoomba, QLD is seeking a talented Chef for a casual position. You will join a dynamic kitchen team, cooking a variety of menu items and ensuring high standards while adhering to health and safety guidelines.

You will manage food preparation, collaborate with front-of-house staff, and maintain kitchen cleanliness. The role offers flexibility and a supportive environment for professional development in hospitality.

Qualifications

• Proven experience working as a Chef or in a professional kitchen environment.
• Strong knowledge of food preparation, cooking methods and food safety practices.
• Ability to work efficiently under pressure whilst maintaining quality standards.
• Excellent teamwork and communication skills.
• Physical fitness and ability to stand for extended periods.
• Flexibility and reliability, with a willingness to adapt to changing cafe needs.
• Attention to detail and passion for delivering excellent food.
• Relevant hospitality or culinary qualifications are advantageous.

Responsibilities

• Preparing and cooking a variety of menu items to consistent high standards
• Managing food preparation and cooking techniques in line with cafe standards and health and safety requirements
• Maintaining cleanliness and organisation of the kitchen workspace and equipment
• Ensuring all dishes are presented attractively and served promptly
• Collaborating with other kitchen staff and front-of-house team to ensure smooth operations
• Following recipes and portion control guidelines to maintain consistency
• Storing food items properly and managing inventory rotation
• Adhering to food safety regulations and hygiene standards at all times

Skills

Experience as Chef

Food safety practices

Teamwork

Communication

Ability to work under pressure

Physical fitness

Flexibility

Attention to detail

Job description

Munch Cafe in Toowoomba, QLD is seeking a talented Chef for a casual position. You will join a dynamic kitchen team, cooking a variety of menu items and ensuring high standards while adhering to health and safety guidelines.

You will manage food preparation, collaborate with front-of-house staff, and maintain kitchen cleanliness. The role offers flexibility and a supportive environment for professional development in hospitality.