Greek-Mediterranean Kitchen Lead & Commis

Dedes Waterfront Group; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Dining incentive program

Group discounts

Job summary

Dedes Waterfront Group’s Alati dining in Wentworthville NSW is seeking experienced Chefs and kitchen hands to join a high-performing kitchen team. You will work under the executive chef on live-fire cooking and premium local produce to deliver elevated Greek-inspired cuisine.

Join a growing, family-owned hospitality group offering competitive rates based on experience and genuine opportunities for career development within a values-driven company.

Qualifications

• Experience in Mediterranean or Greek cuisine.
• Thrives in fast-paced service and leads by example.
• Passion for hospitality and delivering memorable dining experiences.

Responsibilities

• Lead kitchen with a hands-on approach to maintain standards of execution and consistency.
• Execute a modern Greek taverna menu that honours tradition while showcasing innovation.
• Train and develop your skills in a high-performance culture.
• Collaborate with the team to ensure seamless service delivery.

Skills

Mediterranean cuisine

Live-fire cooking

Job description

Dedes Waterfront Group’s Alati dining in Wentworthville NSW is seeking experienced Chefs and kitchen hands to join a high-performing kitchen team. You will work under the executive chef on live-fire cooking and premium local produce to deliver elevated Greek-inspired cuisine.

Join a growing, family-owned hospitality group offering competitive rates based on experience and genuine opportunities for career development within a values-driven company.