Lead Chef - Menu Innovator at Marina Tapas Bar

Junipers On The Marina; Adelaide; On-site; AUD 52,000 - 75,000; Full time

Benefits offered by this job

Supportive work environment

Professional development opportunities

Competitive salary and benefits

Job summary

Junipers On The Marina in Adelaide is seeking a talented Chef with at least 1 year of professional experience to lead a busy kitchen and craft exceptional dishes. The role involves planning seasonal menus, training junior staff, and maintaining high standards of food quality and safety.

You will oversee inventory, assist with ordering, and contribute to events and catering functions, while collaborating with a passionate team in a lively beachside venue.

Qualifications

• Certificate IV in Commercial Cookery (minimum).
• At least 1 year of experience as a professional chef in a fast-paced kitchen environment.
• Strong knowledge of food preparation, cooking techniques, and modern culinary trends.
• Experience in menu planning and development.
• Ability to work under pressure while maintaining high standards.
• Excellent leadership, communication, and teamwork skills.

Responsibilities

• Prepare and cook a diverse range of dishes using fryers, grills, ovens, and other kitchen equipment, ensuring consistent flavour and impeccable presentation.
• Plan, develop, and innovate seasonal menus and specials to deliver an exceptional dining experience.
• Monitor food quality, portion sizes, and presentation, maintaining the highest standards.
• Train, supervise, and mentor junior kitchen staff, fostering a positive and collaborative kitchen environment.
• Oversee kitchen inventory, assist with ordering, and implement strategies to reduce waste.
• Ensure strict compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen.
• Assist with planning and executing special events and catering functions, delivering memorable culinary experiences for guests.

Skills

Leadership

Communication

Teamwork

Menu development

Food safety knowledge

Education

Certificate IV in Commercial Cookery

Job description

Junipers On The Marina in Adelaide is seeking a talented Chef with at least 1 year of professional experience to lead a busy kitchen and craft exceptional dishes. The role involves planning seasonal menus, training junior staff, and maintaining high standards of food quality and safety.

You will oversee inventory, assist with ordering, and contribute to events and catering functions, while collaborating with a passionate team in a lively beachside venue.