Seasoned Chef - Menu Innovation & Kitchen Leadership

The Local Plate Sa; South Australia; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Full-time employment

Professional growth opportunities

Positive working environment

Job summary

The Local Plate SA in South Australia is seeking a qualified Chef to lead our kitchen team and prepare high-quality meals while maintaining food standards. The role requires supervision of staff, stock management, and ensuring safety and hygiene in a busy kitchen.

We offer a full-time position with competitive salary and opportunities for professional growth within a collaborative environment. Weekend availability is required to support our busy service periods.

Qualifications

• Relevant commercial cookery qualification (Certificate III/IV in Commercial Cookery or equivalent).
• Minimum 3 years of relevant full-time work experience in a commercial kitchen.
• Strong knowledge of cooking techniques, food preparation and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent organisational, communication and teamwork skills.
• Sound understanding of Australian food safety and hygiene standards.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Plan and develop menus, considering customer preferences, seasonal ingredients and dietary requirements.
• Prepare, season and cook a variety of dishes to consistently high standards.
• Monitor food quality, presentation and portion control.
• Coordinate daily food preparation and kitchen operations.
• Supervise and train kitchen staff to maintain efficient workflow.
• Manage stock levels, order ingredients and minimise food wastage.
• Ensure compliance with food safety, hygiene and workplace health and safety standards.
• Assist with food costing, inventory management and kitchen efficiency.
• Maintain cleanliness and organisation of kitchen equipment and work areas.

Skills

Menu planning

Food safety

Kitchen operations

Teamwork

Work under pressure

Education

Certificate III/IV in Commercial Cookery

Job description

The Local Plate SA in South Australia is seeking a qualified Chef to lead our kitchen team and prepare high-quality meals while maintaining food standards. The role requires supervision of staff, stock management, and ensuring safety and hygiene in a busy kitchen.

We offer a full-time position with competitive salary and opportunities for professional growth within a collaborative environment. Weekend availability is required to support our busy service periods.