Lead Bartender & Bar Supervisor — Part-Time (24h) Perks

Kimpton; Adelaide; Sur place; AUD 43 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Paid birthday leave

Hotel perks like accommodation and F&B

Enhanced parental leave

Flexible work options

Lifelong development program

Résumé du poste

InterContinental Adelaide is seeking a Bar Supervisor to join the Atrium Lounge leadership team. This hands-on role places you at the front of service, leading from the bar while guiding the team to deliver warm, seamless, elevated hospitality.

You’ll oversee drink preparation to a premium standard, mentor staff, manage stock and assist with shift coordination. A minimum of 2 years in bar or premium F&B and RSA/Food Safety certification are required.

Qualifications

• Minimum 2 years’ experience in a bar or F&B role within a hotel, restaurant or premium bar environment.
• Strong cocktail knowledge and lead bartender capabilities.
• Experience training or mentoring team members in service or bar skills.
• Sound understanding of stock control and inventory practices.
• RSA Certification & Food Safety Certificate.

Responsabilités

• Lead the bar during service, preparing and serving beverages to a premium 5-star standard.
• Create a warm welcome for every guest and set the tone for a memorable experience.
• Manage drink service flow, ensuring timely and seamless beverage delivery to guests.
• Train and mentor team members in cocktail preparation, product knowledge and bar standards.
• Maintain expert knowledge of cocktails, spirits, wine and current promotions to drive sales through genuine hospitality.
• Support stock control including ordering, stock counts, rotation and minimising waste.

Connaissances

Bar leadership

Cocktail knowledge

Staff training

Description du poste

InterContinental Adelaide is seeking a Bar Supervisor to join the Atrium Lounge leadership team. This hands-on role places you at the front of service, leading from the bar while guiding the team to deliver warm, seamless, elevated hospitality.

You’ll oversee drink preparation to a premium standard, mentor staff, manage stock and assist with shift coordination. A minimum of 2 years in bar or premium F&B and RSA/Food Safety certification are required.