Lead Bartender & Senior Wait Staff — Elevate Guest Experiences

The Glen Hotel Pty

Adelaide

Vor Ort

AUD 30.000 - 41.000

Teilzeit

vor 11 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Career progression
Onboarding & training
Tastings & events
Growth opportunities
Uniform & allowances
Supportive team culture
Young professionals network

Zusammenfassung

The Big Easy Group in Adelaide is seeking energetic FOH team members for casual senior wait staff and bartenders across venues. You will deliver elevated service in a fast-paced setting, with a focus on guest satisfaction and precise attention to orders.

Approximately 30 hours per week with opportunities for growth, including full-time roles, comprehensive onboarding, and a supportive team culture within a nationally recognised premium dining group.

Qualifikationen

  • Experience in a high energy, fast-paced environment.
  • Service-driven and detail-oriented approach.
  • Willingness to learn and grow within the hospitality field.

Aufgaben

  • Ensuring guest experience metrics through knowledgeable table-side service or bartending.
  • Meet spend per head targets.
  • Seat and take food & beverage orders.
  • Make beverages including cocktails, beers, wines, spirits, and non-alcoholic drinks.
  • Deliver food and clear tables.
  • Maintain venue presentation and cleanliness to standard at all times.

Kenntnisse

Energetic
Service-driven
Detail-oriented
High-pressure environment
Hospitality passion
Learning mindset

Jobbeschreibung

The Big Easy Group in Adelaide is seeking energetic FOH team members for casual senior wait staff and bartenders across venues. You will deliver elevated service in a fast-paced setting, with a focus on guest satisfaction and precise attention to orders.

Approximately 30 hours per week with opportunities for growth, including full-time roles, comprehensive onboarding, and a supportive team culture within a nationally recognised premium dining group.

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